SWEET POTATO BUTTER RECIPE: HOW TO MAKE IT
This smooth creamy spread has a great combination of sweet potatoes and apples. It's a sweet and satisfying topping for a variety of breads. —Barbara Hoard, Mathis, Texas
Provided by Taste of Home
Total Time 02 hours 15 minutes
Prep Time 10 minutes
Cook Time 02 hours 05 minutes
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/4 hours or until mixture is thickened and about 1 cup of liquid remains, stirring occasionally., In a blender, process mixture in batches until smooth. Transfer to jars or containers. Chill for at least 2 hours before serving. Store in the refrigerator.
Nutrition Facts : Calories 46 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
SWEET POTATO BUTTER RECIPE - FOOD.COM
My friend Janet from upstate NY came to visit me this past week. While she was in Arizona she stopped at a shop and got me a jar of Sweet Potato Butter. I'd never had it before and being that I love Pumpkin Pie flavour, this really appealed to me. I just love the taste of this butter. This would be great for a tart filling or as a topping on toast, muffins or vanilla ice cream.
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, mix all the ingredients together well. Bring to a boil.
- Reduce the heat to a simmer uncovered for 2 to 2 1/2 hours or until the mixture is thick and about 1 cup of liquid remains, stir occasionally.
- Process the mixture in a blender in batches until smooth. Transfer to jars or containers and chill for at least 2-3 hours in the fridge. Store in the fridge.
- Bon Appetit!
Nutrition Facts : Calories 48.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 16, CarbohydrateContent 11.8, FiberContent 1.1, SugarContent 7.4, ProteinContent 0.6
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