VEGAN TRUFFLES RECIPES

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VEGAN TRUFFLES RECIPE | BBC GOOD FOOD



Vegan truffles recipe | BBC Good Food image

Make these gorgeous vegan truffles as an edible gift for family and friends at Christmas. They're made with dairy-free chocolate and plant-based milk

Provided by Liberty Mendez

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield Makes 20

Number Of Ingredients 5

200g dairy-free dark chocolate, finely chopped
100ml plant-based milk (we used oat)
1 tbsp caster sugar
1 tsp vanilla extract
2 tbsp cocoa powder

Steps:

  • Put the chocolate in a medium heatproof bowl. Tip the milk, sugar and vanilla into a small saucepan, then bring to the boil over a medium heat, stirring occasionally.
  • Pour the hot milk mixture over the chocolate, leave to sit for 1 min, then stir until the chocolate has melted and the mix is smooth. Cover and chill for 4 hrs until set.
  • Roll teaspoons of the mixture into balls using your hands, then transfer to a small baking tray or plate – you may like to wear gloves. You should have about 20 balls.
  • Put the cocoa powder on a shallow plate, and roll the chilled truffles in it until well-coated, tapping off any excess, if needed. Chill until you’re ready to gift. Will keep in the fridge for up to four days.

Nutrition Facts : Calories 67 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium

BEST VEGAN CHOCOLATE TRUFFLES RECIPE - HOW TO MAKE VEGAN ...



Best Vegan Chocolate Truffles Recipe - How To Make Vegan ... image

Decadent chocolate truffles usually contain heavy cream, but coconut milk works wonders as a substitute in these vegan chocolate truffles.

Provided by Kate Merker

Categories     dessert

Total Time 1 hours 20 minutes

Prep Time 0S

Cook Time 0S

Yield 30

Number Of Ingredients 3

20 oz.

dark chocolate (72% cacao or higher), very finely chopped

3/4 c.

unsweetened coconut milk (well stirred)

Toasted coconut flakes, for decorating

Steps:

  • Place half of chocolate in a medium bowl. Heat coconut milk until hot to the touch, then pour over chocolate. Cover bowl loosely with a towel and let stand 5 minutes, then stir until melted and smooth. Chill bowl until chocolate is firm enough to scoop but not rock hard, about 30 minutes. Scoop and roll tablespoon-size balls onto 1 piece of parchment paper; refrigerate.
    Meanwhile, place remaining chocolate in a bowl; microwave on high in 30-second increments, stirring until melted and smooth.
    Working 1 at a time, dip balls in chocolate, tapping off excess. Before chocolate has set, sprinkle with toasted coconut flakes if desired.

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VEGAN CHOCOLATE TRUFFLE RECIPE
Break the chocolate into chunks in a bowl, add the coconut oil, then pour over the coconut milk and stir gently until everything is melted together. Stir in the vanilla and the spices and caster sugar to taste. Cover the bowl and place in the fridge to set for at least 4 hours. If you’re in a hurry just pop it in the freezer for an hour ...
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Feb 10, 2021 · For dark chocolate truffles, choose a bittersweet chocolate upwards of 70% cacao…for a less rich truffle, choose a semi-sweet chocolate around 50% to 60% cacao. Once the vegan chocolate ganache is mixed, pour into shallow containers and cool in the fridge for at least an hour.
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