PREPARING TRI TIP STEAK RECIPES

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OVEN-ROASTED TRI TIP STEAK - A FOOD LOVER'S KITCHEN



Oven-Roasted Tri Tip Steak - A Food Lover's Kitchen image

Oven-Roasted Tri Tip Steak is an economical cut that's flavorful and tender

Provided by Laura

Categories     Main Course

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

2 1/2 pound tri tip roast
1 tablespoon salt
1 tablespoon ground pepper
1 tablespoon garlic powder

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Use a roasting pan with a rack on the bottom.
  • Rub the roast liberally with the Santa Maria rub. Place meat in the prepared roasting pan.
  • Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat for another 10 minutes, until an instant-read thermometer inserted into the center reads 125 degrees F (for medium rare). Let rest for 10 minutes before thinly slicing against the grain.

Nutrition Facts : Calories 457 kcal, CarbohydrateContent 3 g, ProteinContent 59 g, FatContent 22 g, SaturatedFatContent 8 g, CholesterolContent 184 mg, SodiumContent 1896 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

TRAEGER SMOKED TOP SIRLOIN STEAK RECIPE » PELLETSMOKER.NET



Traeger Smoked Top Sirloin Steak Recipe » PelletSmoker.net image

Budget steak doesn't have to taste cheap. This smoker recipe will have you buying up top sirloin everytime you have the opportunity.

Provided by Nick LeRoy

Categories     Main Course

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 3

1 2 lb sirloin steak
3 tbsp steak seasoning
2 tbsp extra virgion olive oil

Steps:

  • rinse and dry sirloin steak
  • season your steak with your favorite store or homemade seasoning
  • set your smoker to 225 degrees and smoke to your desired temperature (leaving 10 degrees for reverse searing)
  • brush sirloin steak with olive oil while you turn grill to maximum heat
  • place sirloin steak on grill searing for 2-3 minutes each side until you reach the final desired temperature.
  • rest the steak for 5-10 minutes to allow it to reabsorb the juices

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