INSTANT POT EGGPLANT RECIPE RECIPES
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 7 minutes
Yield 8 appetizers
Number Of Ingredients 5
Steps:
- Unroll the dough and separate into 8 separate triangles.
- Sprinkle enough mozzarella cheese to cover each triangle. Place hot dogs at wide ends of triangles and roll-up.
- Brush the melted butter over the rolls and sprinkle sesame seeds over the tops.
- Select Bake – 375°F and set the time for 7 mins. Press START.
- When preheating is complete, place the pigs in a blanket inside of the basket. Ensure there is enough space in between each, and they are not touching each other. Bake in batches if needed.
- When the cooking time is completed, transfer them to a serving plate. Enjoy!
THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES
This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
Provided by Instant Brands Culinary Team
Prep Time 2 minutes
Cook Time 10 minutes
Yield 1 - 12 servings
Number Of Ingredients 2
Steps:
- Pour water into the inner pot and place in your Instant Pot.
- Place eggs in the inner pot on the included steam rack.
- Set steam release to the Sealing position.
- Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
- After cooking, let sit 5 minutes for Natural Release, then Quick Release.
- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
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- Stir the remaining 4 tablespoons butter and the heavy cream into the pot; season with salt and pepper. Divide the chicken and sauce among bowls. Top with cilantro and serve with naan or rice.
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- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
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- Stir the remaining 4 tablespoons butter and the heavy cream into the pot; season with salt and pepper. Divide the chicken and sauce among bowls. Top with cilantro and serve with naan or rice.
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