VANILLA POPSICLE RECIPES
VANILLA POPSICLES RECIPE - DESSERT.FOOD.COM
My daughter loves to make homemade popsicles. Found this on the net. Something a bit different and somewhat healthy. COOK TIME IS FREEZER TIME!
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine milk, sugar and vanilla in a large bowl and stir until sugar dissolves.
- Pour mixture into the paper cups until they are half full.
- Freeze for 1 hour or until slushy enough to support stick.
- Put popsicle sticks in the cups for handles.
- Freeze in freezer for a total of about four hours.
Nutrition Facts : Calories 223.6, FatContent 8.9, SaturatedFatContent 5.6, CholesterolContent 34.2, SodiumContent 120.2, CarbohydrateContent 24.8, FiberContent 0, SugarContent 13.4, ProteinContent 8
CREAMY VANILLA BEAN POPSICLES - THE PIONEER WOMAN
I love a good popsicle! For me, popsicles with always trigger memories of my childhood.
Provided by Meseidy Rivera
Categories dessert
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 10 servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine sweetened condensed milk, whole milk, and cream. Whisk until well-combined. Slice the vanilla bean lengthwise. Using the back of a small knife, scrape out the vanilla paste (seeds) inside. Add the vanilla to the milks and whisk until well combined. Using a ladle or a vessel with a spout for pouring, carefully pour the mixture into popsicle molds, being careful not to overfill. Cover and place sticks in the molds. Freeze overnight. Note: You can substitute vanilla bean with 1 teaspoon vanilla paste or 1 tablespoon vanilla extract.
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