DEVILED EGGS RECIPE ALL RECIPES RECIPES

SPICY DEVILED EGGS RECIPE | ALLRECIPES

Spicy Deviled Eggs Recipe | Allrecipes image

I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!

Provided by karlyz

Categories Spicy Deviled Eggs

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 24 deviled egg halves

Number Of Ingredients 8

Ingredients

12 eggs
1 ½ tablespoons Dijon mustard
1 ½ tablespoons mayonnaise
½ teaspoon Worcestershire sauce
½ teaspoon hot pepper sauce, or to taste
1 pinch salt and black pepper
¼ teaspoon ground paprika, for dusting (divided)
1 (6 ounce) can black olives, drained and cut in half horizontally

Steps:

Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.

Nutrition Facts : Calories 51.3 calories, CarbohydrateContent 0.9 g, CholesterolContent 93.3 mg, FatContent 3.9 g, FiberContent 0.2 g, ProteinContent 3.2 g, SaturatedFatContent 1 g, SodiumContent 135.4 mg, SugarContent 0.2 g

HORSERADISH DEVILED EGGS RECIPE: HOW TO MAKE IT

Horseradish Deviled Eggs Recipe: How to Make It image

People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
1 to 2 tablespoons prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
Dash pepper
Dash paprika

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 146 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 215mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
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