SEVEN NAPKIN BURGER RECIPES

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FIVE NAPKIN BURGERS | MRFOOD.COM



Five Napkin Burgers | MrFood.com image

Roll up your sleeves and get those napkins ready, 'cause these deliciously juicy burgers are sure to leave a mess. Once you sink your teeth into our inside-out take on a cheeseburger you'll understand why we call these our Five Napkin Burgers. So what are you waiting for? Let's get messy!

Categories     Beef

Cook Time 10 minutes

Number Of Ingredients 9

2 pounds ground chuck
1 cup (4 ounces) diced Cheddar cheese
1/4 cup real bacon bits
2 teaspoons Worcestershire sauce
1/4 cup water
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
6 hamburger buns, split

Steps:

  • In a large bowl, combine ground chuck, cheese, bacon bits, Worcestershire sauce, water, garlic powder, salt, and pepper; mix just until combined, then shape mixture into 6 equal-sized patties. Place an indentation in center of each burger with your thumb.
  • Heat a large skillet or grill pan over medium-high heat and cook patties 4 to 5 minutes per side, or cook on a pre-heated grill, until no pink remains and juices run clear. Place in buns and serve.

FIVE NAPKIN BURGER | MARTHA STEWART



Five Napkin Burger | Martha Stewart image

This classic burger from chef Andy D'Amico is so delicious it inspired him to open a restaurant of the same name.

Provided by Martha Stewart

Categories     Ground Beef Recipes

Number Of Ingredients 5

3 3/4 pounds freshly ground chuck
6 soft white hamburger buns, split and toasted
12 thin slices Gruyere cheese (about 6 ounces)
1 1/2 cups Andy D'Amico's Caramelized Onions, heated
1 cup Five Napkin Burger Aioli

Steps:

  • Divide ground chuck evenly into 6 portions. Using a 4-inch ring mold, evenly pack one portion of the chuck into ring mold to create a 3/4-inch thick patty. Repeat process with remaining chuck.
  • Preheat a cast-iron skillet or grill pan over high heat. Place burgers on skillet and cook, turning once, until medium-rare, about 4 minutes per side. Top each burger with two slices of cheese and continue cooking until melted.
  • Place burgers on the bottom half of each bun and top with onions and 1 heaping teaspoon aioli each; top with remaining bun halves and serve immediately.

More about "seven napkin burger recipes"

FIVE NAPKIN BURGERS | MRFOOD.COM
Roll up your sleeves and get those napkins ready, 'cause these deliciously juicy burgers are sure to leave a mess. Once you sink your teeth into our inside-out take on a cheeseburger you'll understand why we call these our Five Napkin Burgers. So what are you waiting for? Let's get messy!
From mrfood.com
Reviews 4
Category Beef
  • Heat a large skillet or grill pan over medium-high heat and cook patties 4 to 5 minutes per side, or cook on a pre-heated grill, until no pink remains and juices run clear. Place in buns and serve.
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