VANILLA MAYONNAISE CAKE RECIPES RECIPES
MAYONNAISE CAKE I RECIPE | ALLRECIPES
The addition of mayonnaise makes this easy chocolate cake recipe nice and moist.
Provided by Roxanne39
Categories Desserts Cakes Chocolate Cake Recipes
Yield 2 -8 or 9 inch layers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
- Sift all-purpose flour, salt, baking soda, and cocoa together.
- Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.
Nutrition Facts : Calories 139.1 calories, CarbohydrateContent 17.1 g, CholesterolContent 3.5 mg, FatContent 7.5 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 1.2 g, SodiumContent 179.8 mg, SugarContent 8.5 g
MEMORY LANE MAYONNAISE CAKE RECIPE - FOOD.COM
A very moist white cake. Cake holds up well when sent through the mail. During WWII many of these were sent to our soldiers overseas. This recipe handed down from mother to daughter for generations. Original Author is unknown. There are no additional eggs needed in this recipe, the eggs come from the mayonnaise.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 Loaf or Angel Food Cake size pan, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Grease a loaf or an Angel food cake pan.
- Mix sugar, mayonnaise and vanilla in large bowl.
- Sift together the flour and salt.
- Dissolve baking soda in hot water and pour over dates and nuts if using them. (If not using dates and nuts just add the plain baking soda and water mixture to the batter). Combine all and beat until well blended.
- Pour into prepared cake pan.
- Bake 1 hour at 350°F.
- NOTE: If you do not use the dates and nuts, cake will take less baking time.
- Depending on your oven, approximately 30 minutes less time.
- If you prefer a chocolate cake add 3 tbsp unsweetened cocoa powder to the flour before sifting.
Nutrition Facts : Calories 212, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 304.5, CarbohydrateContent 48.9, FiberContent 0.8, SugarContent 25.1, ProteinContent 3.2
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