MEAT GLAZE RECIPES RECIPES
HOME-STYLE GLAZED MEAT LOAF RECIPE: HOW TO MAKE IT
Grated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! —Sandy Etelamaki, Ishpeming, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°. In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, for 50 minutes. , For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf. , Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing. If desired, top with minced fresh parsley.
Nutrition Facts : Calories 266 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 494mg sodium, CarbohydrateContent 18g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 20g protein.
MAPLE GLAZE RECIPE | ALLRECIPES
This sauce can be used for a ham or meatloaf.
Provided by Carolyn
Categories Side Dish Sauces and Condiments Sauces
Yield 0.75 cup
Number Of Ingredients 5
Steps:
- Whisk together the maple syrup, vinegar and dry mustard.
- Score the ham, brush on glaze and continue to brush as it bakes.
- If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.
Nutrition Facts : Calories 775.2 calories, CarbohydrateContent 197.2 g, FatContent 1.5 g, FiberContent 3.7 g, ProteinContent 1.8 g, SaturatedFatContent 0.1 g, SodiumContent 38.5 mg, SugarContent 173.1 g
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Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes.
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