COFFEE BANANA SMOOTHIE RECIPES
BANANA COFFEE SMOOTHIE RECIPE: HOW TO MAKE IT
The banana and coffee pairing may seem a little different, but sip this creamy smoothie, and you’ll realize you’ve discovered a winner. Mia Werner of Madison, Wisconsin submitted the recipe.
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients; cover and process for 45-60 seconds or until blended. Pour into a chilled glass. Serve immediately.
Nutrition Facts : Calories 266 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 48g carbohydrate (43g sugars, FiberContent 3g fiber), ProteinContent 10g protein.
COFFEE-BANANA SMOOTHIE RECIPE | EATINGWELL
Tofu packs protein and adds creaminess in this easy smoothie recipe for an easy way to start your day.
Provided by EatingWell Test Kitchen
Categories Diabetic Smoothie Recipes
Total Time 5 minutes
Number Of Ingredients 7
Steps:
- Combine milk, tofu, banana,1 tablespoon sugar, coffee powder and ice cubes in a blender. Blend until very frothy. Taste and add more sugar, if needed. Pour into glasses and sprinkle with cinnamon, if desired. Serve immediately.
Nutrition Facts : Calories 185.6 calories, CarbohydrateContent 29.8 g, CholesterolContent 7.6 mg, FatContent 3.7 g, FiberContent 2.4 g, ProteinContent 10 g, SaturatedFatContent 1 g, SodiumContent 93.5 mg, SugarContent 21.1 g
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There are a few little preparation quirks that distinguish a good smoothie from a great one - at least in my book. For one, I like to par-freeze the fruit I'm using - not rock solid, mind you - because it helps thicken the drink; room temperature fruit only thins it. Ditto for the liquid I use, in this case coffee - usually left over from the pot I've made that morning. As prepared here, this smoothie has a mild coffee flavor, but if you want a stronger coffee kick then go ahead and use some double strength brewed coffee that has been well chilled.
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- Blend again, briefly, just until smooth. Taste, adding a little more sugar if needed. Transfer to the chilled glasses and serve.
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THICK COFFEE BANANA SMOOTHIE RECIPE - FOOD.COM
There are a few little preparation quirks that distinguish a good smoothie from a great one - at least in my book. For one, I like to par-freeze the fruit I'm using - not rock solid, mind you - because it helps thicken the drink; room temperature fruit only thins it. Ditto for the liquid I use, in this case coffee - usually left over from the pot I've made that morning. As prepared here, this smoothie has a mild coffee flavor, but if you want a stronger coffee kick then go ahead and use some double strength brewed coffee that has been well chilled.
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Reviews 4.5
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- Blend again, briefly, just until smooth. Taste, adding a little more sugar if needed. Transfer to the chilled glasses and serve.
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