CHINESE MOCHI BALLS RECIPES
EASY MOCHI RECIPE | ALLRECIPES
A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea!
Provided by Katrina
Categories World Cuisine Asian Japanese
Total Time 3 hours 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Wrap red bean paste in aluminum foil and place in the freezer for at least 3 hours. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Stir in water, then sugar. Mix until smooth. Cover bowl with plastic wrap.
- Cook the rice flour mixture in the microwave for 3 minutes and 30 seconds. Meanwhile, remove red bean paste from the freezer and divide paste into 8 equal balls. Set aside. Stir rice flour mixture and heat for another 15 to 30 seconds.
- Dust work surface with cornstarch. While the mochi is still hot from the microwave, begin rolling balls the size of about 2 tablespoons. Flatten the mochi ball and place 1 frozen red bean paste ball in the center. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.
Nutrition Facts : Calories 213.2 calories, CarbohydrateContent 49.8 g, FatContent 0.2 g, FiberContent 1.1 g, ProteinContent 2.8 g, SodiumContent 82.3 mg, SugarContent 6.4 g
SOY FLOUR MOCHI BALLS RECIPE - SIMPLE CHINESE FOOD
For a long time, "what you eat to replenish what" is the truth that everyone believes in. Under the guidance of "what to eat to replenish what", everyone generally believes that drinking bone soup can replenish calcium. The truth will disappoint everyone. In fact, bone broth not only can't supplement calcium, it will also make you gain weight!
Experiments have shown that the fat will float on the surface of the bone soup after two hours of boiling, but the calcium content in the soup is minimal. And because of the high fat content, drinking too much can affect cardiovascular health.
So what exactly is calcium supplement? On the list of calcium supplement foods, it turns out to be it. The price is really not expensive. You can buy a box for 3 yuan, and you can eat it!
Yes, the number one on the calcium supplement list is it-dairy products!
Although rumors are everywhere, milk and dairy products are definitely the number one calcium supplement. Each 100 ml of milk contains 104 mg of calcium, so milk products are called "natural calcium stores", which not only have high calcium content, but also absorb well. If your child doesn’t like milk, or has stomach bloating, diarrhea, etc. as soon as he eats milk, then try to make milk into desserts, which can satisfy the child’s desire for snacks and supplement calcium. Kill two birds with one stone!
The most important thing is that this dessert is so simple! Just steam it and knead it, and the handicapped party can be easily done! I really have a good appetite in winter, I want to eat something sweet from time to time, don’t hesitate, just it! You can eat it in five minutes!
This is an all-purpose mochi recipe. It can be eaten alone, made as donkey roll, Xuemei Niang, glutinous rice cake with red bean paste, or put in a soft oat bun. Sweet and soft, especially loved by the elderly and children!
Provided by Meimeijia's Kitchen
Total Time 30 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Large collection of ingredients.
- Pour all the glutinous rice flour, corn starch, and milk into a large, hungry container, mix and stir until there are no particles. (If you simply eat mochi and add sugar, you can do as much as you like)
- Take a flat low plate and apply a thin layer of oil with a brush to prevent sticking.
- Pour the mixed batter into the plate.
- Cover with plastic wrap, put in a steamer, and steam for 20 minutes on high heat.
- Take the plate out, put the butter in while it is hot, and use the heat to soften the butter.
- When it is not hot, knead it until the butter is completely absorbed by the mochi dough. You can get a mochi dough that feels good, soft and waxy, and won't stick to your hands.
- While hot, put the mochi dough on the chopping board and knead into long strips.
- Cut into small doses with a spatula.
- Sprinkle with cooked soybean flour, pick up the plate and shake it a little, let the small balls evenly coated with soybean flour and start eating. It is great to eat hot and cold. If you cook too much, it will be a little harder after a day. , Heat it to restore the soft and waxy taste.
More about "chinese mochi balls recipes"
CHINESE TRADITIONAL MOCHI - BIGOVEN.COM
"Coconut Flavored Mochi cross-over Mango / Sesame Filling. Yummy & quick party dessert in just 30min!"
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 269 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 269 calories per serving
- "Preparing Mochi - sifted glutinous rice flour,, mix with sugar into a medium mixing bowl - slowly add in the mixture of milk & coconut milk - stir the mixture thoroughly to form a paste (liquid version of dough) - mix well to ensure all flour dissolved - pour the mixture into a flat-bowl (butter / greased the bottom of the bowl to avoid stickiness) - steam boiled the mixture over water for 20-25 min Making Filling - ground the peanuts / sesame candies, add in pinch of sugar & 1 tps of desiccated coconut for sweeter flavor - dice the mango - place the remaining coconut into another small bowl for decoration Mix the Mochi - take out the steamed Mochi dough - divide it into 16 parts (Tip : place it over cling wrap to avoid stickiness) - roll out the dough & fill in mango / sesame filling, form the Mochi into ball-shape - roll the Mochi ball over the desiccated coconut / black sesame to form a white / black coat over the skin - refrigerate the Mochi for better taste "
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CHINESE COCONUT MOCHI (NUOMICI, ???) - ASSORTED EATS
These traditional Chinese glutinous rice balls have a delicious red bean paste filling and coconut coating. They are super soft and chewy and very easy to make.
From assortedeats.com
Reviews 5
Total Time 55 minutes
Category Dessert, Snack
Cuisine Chinese
Calories 116 kcal per serving
From assortedeats.com
Reviews 5
Total Time 55 minutes
Category Dessert, Snack
Cuisine Chinese
Calories 116 kcal per serving
- Roll the ball in a tray filled with desiccated coconut to coat. Repeat with the remaining pieces of wrapper and filling. Enjoy fresh or store in an air-tight container for up to 2 days. Store extra mochi in the freezer and thaw for a few hours before eating. Note 2
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SOY FLOUR MOCHI BALLS RECIPE - SIMPLE CHINESE FOOD
For a long time, "what you eat to replenish what" is the truth that everyone believes in. Under the guidance of "what to eat to replenish what", everyone generally believes that drinking bone soup can replenish calcium. The truth will disappoint everyone. In fact, bone broth not only can't supplement calcium, it will also make you gain weight!
Experiments have shown that the fat will float on the surface of the bone soup after two hours of boiling, but the calcium content in the soup is minimal. And because of the high fat content, drinking too much can affect cardiovascular health.
So what exactly is calcium supplement? On the list of calcium supplement foods, it turns out to be it. The price is really not expensive. You can buy a box for 3 yuan, and you can eat it!
Yes, the number one on the calcium supplement list is it-dairy products!
Although rumors are everywhere, milk and dairy products are definitely the number one calcium supplement. Each 100 ml of milk contains 104 mg of calcium, so milk products are called "natural calcium stores", which not only have high calcium content, but also absorb well. If your child doesn’t like milk, or has stomach bloating, diarrhea, etc. as soon as he eats milk, then try to make milk into desserts, which can satisfy the child’s desire for snacks and supplement calcium. Kill two birds with one stone!
The most important thing is that this dessert is so simple! Just steam it and knead it, and the handicapped party can be easily done! I really have a good appetite in winter, I want to eat something sweet from time to time, don’t hesitate, just it! You can eat it in five minutes!
This is an all-purpose mochi recipe. It can be eaten alone, made as donkey roll, Xuemei Niang, glutinous rice cake with red bean paste, or put in a soft oat bun. Sweet and soft, especially loved by the elderly and children!
From simplechinesefood.com
Reviews 4.6
Total Time 30 minutes
Cuisine Chinese
Experiments have shown that the fat will float on the surface of the bone soup after two hours of boiling, but the calcium content in the soup is minimal. And because of the high fat content, drinking too much can affect cardiovascular health.
So what exactly is calcium supplement? On the list of calcium supplement foods, it turns out to be it. The price is really not expensive. You can buy a box for 3 yuan, and you can eat it!
Yes, the number one on the calcium supplement list is it-dairy products!
Although rumors are everywhere, milk and dairy products are definitely the number one calcium supplement. Each 100 ml of milk contains 104 mg of calcium, so milk products are called "natural calcium stores", which not only have high calcium content, but also absorb well. If your child doesn’t like milk, or has stomach bloating, diarrhea, etc. as soon as he eats milk, then try to make milk into desserts, which can satisfy the child’s desire for snacks and supplement calcium. Kill two birds with one stone!
The most important thing is that this dessert is so simple! Just steam it and knead it, and the handicapped party can be easily done! I really have a good appetite in winter, I want to eat something sweet from time to time, don’t hesitate, just it! You can eat it in five minutes!
This is an all-purpose mochi recipe. It can be eaten alone, made as donkey roll, Xuemei Niang, glutinous rice cake with red bean paste, or put in a soft oat bun. Sweet and soft, especially loved by the elderly and children!
From simplechinesefood.com
Reviews 4.6
Total Time 30 minutes
Cuisine Chinese
- Sprinkle with cooked soybean flour, pick up the plate and shake it a little, let the small balls evenly coated with soybean flour and start eating. It is great to eat hot and cold. If you cook too much, it will be a little harder after a day. , Heat it to restore the soft and waxy taste.
See details
CHINESE TRADITIONAL MOCHI - BIGOVEN.COM
"Coconut Flavored Mochi cross-over Mango / Sesame Filling. Yummy & quick party dessert in just 30min!"
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 269 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 269 calories per serving
- "Preparing Mochi - sifted glutinous rice flour,, mix with sugar into a medium mixing bowl - slowly add in the mixture of milk & coconut milk - stir the mixture thoroughly to form a paste (liquid version of dough) - mix well to ensure all flour dissolved - pour the mixture into a flat-bowl (butter / greased the bottom of the bowl to avoid stickiness) - steam boiled the mixture over water for 20-25 min Making Filling - ground the peanuts / sesame candies, add in pinch of sugar & 1 tps of desiccated coconut for sweeter flavor - dice the mango - place the remaining coconut into another small bowl for decoration Mix the Mochi - take out the steamed Mochi dough - divide it into 16 parts (Tip : place it over cling wrap to avoid stickiness) - roll out the dough & fill in mango / sesame filling, form the Mochi into ball-shape - roll the Mochi ball over the desiccated coconut / black sesame to form a white / black coat over the skin - refrigerate the Mochi for better taste "
See details
SWEET MOCHI WITH RED BEAN FILLING RECIPE - NYT COOKING
Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough. And when you make it yourself (which takes about 10 minutes), you can really enjoy it fresh, at the peak of its textural pleasures. Chop up the cooled mochi and toss it in roasted soybean flour, and it's ready to go as a sweet snack or ice cream topping. Or, as in this recipe, put in some extra time and wrap the sticky dough around a simple red bean filling to make daifuku. The pastry chef Tomoko Kato uses shiratamako flour processed in Japan, but mochiko flour can be easier to find, and the results are similar.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine japanese
Calories 88 per serving
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine japanese
Calories 88 per serving
- Using a starch-dusted knife, cut the dough into 20 even pieces. (If eating plain, or as an ice cream topping, cut into 40 to 50 smaller pieces.) One at a time, use a rolling pin to roll a piece of mochi dough into a thick, flat disk about 2 inches by 2 inches. Use potato starch liberally to keep the dough from sticking to your work surface, the rolling pin or your fingers. Roll a scant tablespoon of bean paste between your hands to form a ball and place it in the center of the rolled-out dough piece. Use your fingers to evenly stretch the mochi dough up and around the filling without squishing it, pinching the dough shut at the top to seal it, and then gently rolling the mochi between your hands to form a rounded shape. Set on the parchment-lined baking sheet with the seam on the bottom. Eat the filled mochi the day they’re made, or cover and store in the refrigerator for 1 day.
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2018-03-08 · Other sized pans will also work, but you will need to roll out the dough a bit when assembling the mochi. Prepare your steamer with water and bring to a boil. In a large bowl, mix together the sweet rice flour, cornstarch, caster sugar, coconut milk, and coconut oil until smooth.
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2021-12-11 · The southern Chinese coconut and peanut mochi balls are gluten-free, require no baking, and feature a glutinous rice dough (“mochi”) encasing a peanutty filling. Mooncakes and Milk Bread pays tribute to Chinese baked goods, which may be savory or sweet, enjoyed as an everyday snack or featured at special holidays. Kristina includes recipes gathered from her family (her grandfather owned a ...
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RED BEAN MOCHI RECIPE | CHRISTINE'S RECIPES: EASY CHINESE ...
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