USING KNOX GELATIN RECIPES
EASY 7-STEP VINTAGE PUMPKIN CHIFFON PIE ... - CLICK AMERICANA
Provided by Click Americana
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Prepare and bake 9-inch pie shell. Cool. (For easier making, roll out 12" circle of pastry on a 14" square of Kaiser Broiling Foil. Lift foil and pastry and set in pie plate. Flute and prick. Trim foil and turn up to form a 1-inch collar, which protects edge from over-browning during baking.)
- Mix 1 envelope Knox unflavored gelatin, 3/4 cup firmly packed dark brown sugar, 1/2 teaspoon salt, 1/2 teaspoon nutmeg, 1 teaspoon cinnamon together in the top of a double boiler.
- Stir in 1/2 cup milk, 1/4 cup water, 3 egg yolks and 1-1/2 cups canned pumpkin; mix well. Place over boiling water and cook, stirring occasionally, until gelatin dissolves and mixture is heated through, about 10 minutes.
- Remove from heat; chill until mixture mounds when dropped from a spoon.
- Beat 3 egg whites until stiff; beat in 1/4 cup sugar. Fold in gelatin mixture.
- Turn into pie shell and chill until firm.
- Garnish with whipped cream, if desired.
Nutrition Facts : Calories 209 calories, CarbohydrateContent 39 grams carbohydrates, CholesterolContent 71 milligrams cholesterol, FatContent 4 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 205 grams sodium, SugarContent 28 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
FINGER GELATIN - MY FOOD AND FAMILY RECIPES
Cut raspberry flavor gelatin into squares for fun Finger Gelatin treats. Also known as Castle Bricks, kids can eat this Finger Gelatin with their hands!
Provided by My Food and Family
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 36 servings
Number Of Ingredients 3
Steps:
- Combine first 2 ingredients in large bowl. Add boiling water; stir until completely dissolved.
- Pour into 13x9-inch pan sprayed with cooking spray.
- Refrigerate 1 hour or until firm before cutting into small squares.
Nutrition Facts : Calories 30, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 25 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 2 g
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EASY 7-STEP VINTAGE PUMPKIN CHIFFON PIE RECIPE (1959 ...
From clickamericana.com
Reviews 4
Total Time 1 hours 20 minutes
Cuisine American desserts
Calories 209 calories per serving
Reviews 4
Total Time 1 hours 20 minutes
Cuisine American desserts
Calories 209 calories per serving
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