PEANUT BUTTER MOOSE RECIPES
PEANUT BUTTER MOUSSE | BETTER HOMES & GARDENS
Try our peanut butter mousse recipe for your next dinner party. Made with cream cheese, powdered sugar and creamy peanut butter topped with a chocolate ganache, this easy peanut butter mousse is guaranteed to impress.
Provided by Better Homes & Gardens
Total Time 150 minutes
Prep Time 30 minutes
Number Of Ingredients 8
Steps:
Nutrition Facts : Calories 146 calories, CarbohydrateContent 8 g, CholesterolContent 19 mg, FatContent 12 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 5 g, SodiumContent 75 mg, SugarContent 6 g
PEANUT BUTTER MOUSSE PIE RECIPE | ALLRECIPES
THe best peanut butter pie recipe! Very sweet but super yummy! When ready to serve, melt some hot fudge syrup and drizzle over the top of each slice.
Provided by BASHERGIRL
Categories Desserts Pies No-Bake Pie Recipes
Total Time 7 hours 30 minutes
Prep Time 30 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Chill a bowl in the refrigerator or freezer for at least 20 minutes.
- Combine cream cheese, peanut butter, and confectioners' sugar together in a separate bowl. Add about half the light cream; beat on low speed with an electric mixer, gradually increasing speed to high until mixture is smooth and thick. Scrape sides of bowl with a rubber spatula. Add remaining light cream, beating on low; gradually increase to high until well blended.
- Beat heavy cream in the chilled bowl on high speed with an electric mixer until just past soft peaks, but not stiff peaks. Lift your beater straight up: the heavy cream will hold its shape, but won't form sharp peaks. Gently fold into peanut butter mixture. The batter will be swirled with streaks of white from the cream and brown from the peanut butter.
- Pour batter into prepared crust. Freeze uncovered for 1 hour. Cover tightly with plastic wrap and freeze until set, 6 hours.
Nutrition Facts : Calories 457.1 calories, CarbohydrateContent 40.5 g, CholesterolContent 65.2 mg, FatContent 31.9 g, FiberContent 1.6 g, ProteinContent 7.4 g, SaturatedFatContent 14.6 g, SodiumContent 262.6 mg, SugarContent 30.6 g
More about "peanut butter moose recipes"
HEALTHY PEANUT BUTTER MOUSSE RECIPE | ALLRECIPES
I whipped this up after school one day when I wanted peanut butter and a healthy snack. There are many other toppings that can be used with this such as Nutella®, extra peanut butter, granola, fruit, oats, graham crackers, cookies, or cereal. The possibilities are endless!
From allrecipes.com
Reviews 4.1
Total Time 6 minutes
Category Desserts, Mousse Recipes
Calories 395.1 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 6 minutes
Category Desserts, Mousse Recipes
Calories 395.1 calories per serving
- Stir Greek yogurt into the peanut butter with a spoon until smooth, scraping off any peanut butter stuck to the spoon. Stir in stevia and vanilla extract. Fold in chocolate chips.
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PEANUT BUTTER MOUSSE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 15 minutes
Category dessert
Calories 258 per serving
Reviews 4.3
Total Time 15 minutes
Category dessert
Calories 258 per serving
- Puree one 12.3-ounce package silken tofu and 1/3 cup each reduced-fat creamy peanut butter and confectioners' sugar in a blender until smooth. Divide among glasses, cover with plastic wrap and refrigerate until set, at least 30 minutes. Top with a dollop of Marshmallow Fluff and sprinkle with chopped peanuts and/or chocolate.
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CHOCOLATE PEANUT BUTTER MOUSSE RECIPE: HOW TO MAKE IT
Chocolate Peanut Butter Mousse from Maria Regakis of Somerville, Massachusetts combines favorites chocolate and peanut butter perfectly. It's a delicious, rich dessert ideal for summer night entertaining and a nice alternative to ice cream.
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 554 calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 554 calories per serving
- In a microwave-safe bowl, combine the candy bar, cream and peanut butter. Microwave at 50% power for 2-3 minutes or until smooth, stirring twice. Transfer to a small bowl. Cover and refrigerate for 1 hour or until chilled. , Beat until soft peaks form. Spoon into dessert dishes; sprinkle with chocolate-covered peanuts.
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PEANUT BUTTER MOUSSE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 15 minutes
Category dessert
Calories 258 per serving
Reviews 4.3
Total Time 15 minutes
Category dessert
Calories 258 per serving
- Puree one 12.3-ounce package silken tofu and 1/3 cup each reduced-fat creamy peanut butter and confectioners' sugar in a blender until smooth. Divide among glasses, cover with plastic wrap and refrigerate until set, at least 30 minutes. Top with a dollop of Marshmallow Fluff and sprinkle with chopped peanuts and/or chocolate.
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CHOCOLATE PEANUT BUTTER MOUSSE RECIPE: HOW TO MAKE IT
Chocolate Peanut Butter Mousse from Maria Regakis of Somerville, Massachusetts combines favorites chocolate and peanut butter perfectly. It's a delicious, rich dessert ideal for summer night entertaining and a nice alternative to ice cream.
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 554 calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 554 calories per serving
- In a microwave-safe bowl, combine the candy bar, cream and peanut butter. Microwave at 50% power for 2-3 minutes or until smooth, stirring twice. Transfer to a small bowl. Cover and refrigerate for 1 hour or until chilled. , Beat until soft peaks form. Spoon into dessert dishes; sprinkle with chocolate-covered peanuts.
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PEANUT DACQUOISE WITH PEANUT BUTTER MOUSSE RECIPE | EPICURIOUS
_Dacquoise_ sounds very fancy, but it's just a dessert made of giant flat meringues layered with mousse, whipped cream, or buttercream.
From epicurious.com
Reviews 3.6
Total Time 7 hours (includes chilling time)
From epicurious.com
Reviews 3.6
Total Time 7 hours (includes chilling time)
- Leaving meringues on parchment and using large serrated knife, trim edges of each meringue to original 10 x 4 1/2-inch size. Slide thin knife between meringues and paper to loosen. Spoon 1/4 cup glaze evenly over top of 2 meringue rectangles and spread to cover. Chill until chocolate sets, about 30 minutes. Place 1 glazed meringue rectangle on plate. Spoon half of mousse over (scant 1 1/4 cups); spread out in even layer. Place second glazed meringue rectangle atop first; spread with remaining mousse. Top with unglazed meringue rectangle. Pour 1/2 cup glaze down center of top meringue. Using icing spatula, spread glaze over top meringue, allowing glaze to drip down sides. Smooth top and sides to cover evenly with thin layer. Refrigerate until glaze is set, about 30 minutes. Pour remaining glaze over top of dacquoise and quickly smooth over top and sides in even layer. Sprinkle fleur de sel lightly over top, if desired. Chill at least 3 hours. DO AHEAD: Can be made 3 days ahead. Cover with cake dome and keep chilled.
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10 BEST PEANUT BUTTER MOUSSE RECIPES | YUMMLY
Dec 25, 2021 · Peanut Butter Mousse & Fresh Strawberry Jam Bars Peacful Plate creamy peanut butter, coconut oil, agar, agave syrup, sea salt and 13 more Chocolate Covered Peanut Butter Mousse Stuffed Dates Running on Real Food
From yummly.com
From yummly.com
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EASY PEANUT BUTTER MOUSSE RECIPE - THE COOKING FOODIE
Apr 19, 2019 · DIRECTIONS 1. Beat the heavy cream, sugar, and vanilla extract until it forms stiff peaks. Gently fold in the peanut butter until... 2. Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into... 3. Top with crushed peanuts or chocolate.
From thecookingfoodie.com
From thecookingfoodie.com
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PEANUT BUTTER MOUSSE - CAKECENTRAL.COM
Instructions. Bring cream cheese to room temp. Using electric mixer, beat peanut butter and cream cheese in large bowl to blend. Add powdered sugar and 2 tablespoons vanilla extract and beat until well blended. Using clean dry beaters, beat 2 cups whipping cream in medium bowl until stiff peaks form; fold into peanut butter mixture in 4 additions.
From cakecentral.com
From cakecentral.com
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CREAMY PEANUT BUTTER MOUSSE | WISHES AND DISHES
Sep 01, 2016 · Combine the cream cheese, peanut butter and vanilla in a mixing bowl and beat until smooth, about 2 minutes. Add powdered sugar and beat again for another minute. Add the milk and beat until smooth, about 20-30 seconds. Use a spatula to gently fold and stir in the whipped cream until combined. Transfer to an 8-inch square pan (can also serve in ...
From wishesndishes.com
From wishesndishes.com
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KETO PEANUT BUTTER MOUSSE- JUST 4 INGREDIENTS! - THE BIG ...
Jan 31, 2021 · In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract and set aside. In a separate mixing bowl, beat together the heavy cream until stiff peaks form. Gently beat through ¼ of the whipped heavy cream into the peanut butter mixture. Fold through another ½ of the cream and mix well.
From thebigmansworld.com
From thebigmansworld.com
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FLUFFY PEANUT BUTTER MOUSSE RECIPE - SHARE-RECIPES.NET
Peanut Butter Mousse Recipe. 3 hours ago 1 Cup Cream2 Tablespoons Peanut Butter2 Tablespoons SteviaPour the cream into a large bowl and then, using an electric hand mixer, whisk until just starting to form whipped cream, but before stiff peaks form. Add in the peanut butter and stevia then give the peanut butter mixture a final whisk until fully incorporated and thickened.
From share-recipes.net
From share-recipes.net
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PEANUT BUTTER MOUSSE RECIPE - EASY 3 INGREDIENT LOW CARB ...
Sep 26, 2021 · Peanut Butter Mousse Recipe. Pour the cream into a large bowl and then, using an electric hand mixer, whisk until just starting to form whipped cream, but before stiff peaks form. Add in the peanut butter and stevia then give the peanut butter mixture a final whisk until fully incorporated and thickened.
From yummyinspirations.net
From yummyinspirations.net
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BEST CHOCOLATE PEANUT BUTTER MOUSSE RECIPE - HOW TO MAKE ...
Mar 18, 2019 · Make the peanut butter mousse: Add the peanut butter to a small mixing bowl. Add a small splash (figure about 2 tablespoons) of the water and mix with a fork until cohesive. Repeat this (splash, mix, splash, mix) until you’ve added all the water. The peanut butter should be fluffy and smooth, almost like frosting.
From food52.com
From food52.com
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BEST CHOCOLATE PEANUT BUTTER MOOSE MUNCH EVER - SOUTHERN ...
Nov 25, 2021 · Instructions. Put the popcorn in a large bowl. In a small bowl, combine the chocolate chips and peanut butter. Microwave in 30-second segments, stirring in between, until they are melted. Pour the chocolate-peanut-butter mixture into the bowl of popcorn. Stir until the popcorn is mostly coated.
From southernhomeexpress.com
From southernhomeexpress.com
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17 PEANUT BUTTER MOUSSE IDEAS | COOKING RECIPES, FOOD ...
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From pinterest.com
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HEALTHY PEANUT BUTTER MOUSSE - DESSERTS WITH BENEFITS
Jan 23, 2017 · Healthy Peanut Butter Mousse. Servings: 9 servings. Prep Time: 30 mins. Total Time: 30 mins. This rich and decadent Healthy Peanut Butter Mousse recipe is secretly guilt free, sugar free, low carb, high protein, gluten free, dairy free, AND vegan!
From dessertswithbenefits.com
From dessertswithbenefits.com
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PEANUT BUTTER MOUSSE - 5 MINUTE KETO DESSERT
This Keto Peanut Butter Mousse recipe is an absolutely divine keto dessert recipe ready in just 5 minutes and is guaranteed to satiate your sweet tooth.. Keto Peanut Butter Mousse is like heaven on a spoon. It’s light and creamy and the perfect recipe to calm your sweet tooth. The best part? It takes just 5 minutes to prepare so it’s perfect to whip up after dinner or when you have a ...
From cheekykitchen.com
From cheekykitchen.com
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KETO PEANUT BUTTER MOUSSE – SUGAR FREE LONDONER
Sep 04, 2021 · How to make keto peanut butter mousse. Add the mascarpone or cream cheese, sweetener, peanut butter and vanilla to a mixing bowl. Mix with an electric mixer to combine. In a clean mixing bowl, whip the cold cream until just below peaks, so still slightly fluid. Fold the whipped cream through the peanut butter mix until combined and smooth.
From sugarfreelondoner.com
From sugarfreelondoner.com
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