BEST ROSE WINE RECIPES

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9 INSANELY REFRESHING ROSÉ COCKTAIL RECIPES - BRIT + CO



9 Insanely Refreshing Rosé Cocktail Recipes - Brit + Co image

Rosé gets a cocktail makeover.

Provided by Kelli Acciardo

Prep Time 5 minutes

Yield 4

Number Of Ingredients 1

Steps:

FROSÉ (FROZEN ROSÉ) RECIPE | BON APPÉTIT



Frosé (Frozen Rosé) Recipe | Bon Appétit image

Frosé (Frozen Rosé) Recipe

Provided by Rick Martinez

Yield Makes 4 to 6 Servings

Number Of Ingredients 4

1 750 ml bottle hearty, bold rosé (such as a Pinot Noir or Merlot rosé)
½ cup sugar
8 ounces strawberries, hulled, quartered
2½ ounces fresh lemon juice

Steps:

  • Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.
  • Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
  • Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
  • Blend again until frosé is slushy. Divide among glasses.
  • Do Ahead: Rosé can be frozen 1 week ahead.

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