PAD THAI RECIPE | ALLRECIPES
This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.
Provided by TRANSMONICON
Categories World Cuisine Asian Thai
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.
- Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.
Nutrition Facts : Calories 523.8 calories, CarbohydrateContent 58.5 g, CholesterolContent 178.1 mg, FatContent 20.7 g, FiberContent 2.9 g, ProteinContent 26.4 g, SaturatedFatContent 5.7 g, SodiumContent 593.6 mg, SugarContent 8.1 g
EASY PAD THAI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Skip the takeout restaurant and give this easy pad thai recipe a try if you need an easy and quick meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions., In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. Add shallot to pan and cook until tender, about 1 minute; add garlic and cook 30 seconds. Make a well in the center of the onion mixture; add egg. Stir-fry for 1-2 minutes or until egg is completely set. , Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice and peanuts; heat through. Return pork to pan and heat through. Drain noodles; toss with pork mixture. Garnish with cilantro, additional peanuts, lime wedges and bean sprouts.
Nutrition Facts : Calories 361 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 1669mg sodium, CarbohydrateContent 53g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
More about "where to buy pad thai sauce recipes"
TOP SECRET RECIPES | TACO BELL LAVA SAUCE
From topsecretrecipes.com
Reviews 3.4
Total Time 30 minutes0S
Calories 140 calories per serving
EASY TOFU PAD THAI (VEGAN) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SHRIMP PAD THAI - ONCE UPON A CHEF
From onceuponachef.com
QUICK & EASY PAD THAI RECIPE (30-MINUTES OR LESS!)
From tasteofhome.com
RAINBOW VEGETARIAN PAD THAI WITH PEANUTS AND BASIL RECIPE ...
From pinchofyum.com
VEGAN PAD THAI - VEGAN HEAVEN
From veganheaven.org
ASIAN FOOD WHOLESALER | BUY THAI & ASIAN PRODUCTS IN FULL ...
From essenceofthailand.com
A TRULY AUTHENTIC THAI BASIL SHRIMP RECIPE
From thespruceeats.com