US VERSION OF SWISS CHEESE RECIPES
POTATO AND SWISS CHEESE GRATIN | U.S. DAIRY
Provided by Undeniably Dairy
Total Time 105 minutes
Prep Time 30 minutes
Cook Time 75 minutes
Yield 10
Number Of Ingredients 1
Steps:
- 1. Preheat oven to 350°F. Coat a 9-inch pie plate or a small casserole dish with cooking spray. 2. In a small sauce pan, melt butter over medium heat; add flour, whisking for 2 to 3 minutes or until incorporated. 3. Gradually add milk, stirring until smooth. 4. Add salt, pepper, garlic powder, nutmeg, and thyme; bring to a boil over medium-high heat, then lower to medium-low heat. Simmer for 5 to 7 minutes or until sauce is thickened. 5. Add 1-1/2 cups of shredded Swiss cheese, stirring until cheese is melted; cook for an additional 3 to 5 minutes over medium-low heat until sauce is smooth. 6. In a large bowl, combine potatoes and onions; add cheese sauce and toss to coat. 7. Transfer potato mixture to prepared pie plate; wrap tightly with foil. 8. Bake for 45 to 50 minutes or until potatoes are tender; remove foil. 9. Top with remaining 1/2 cup of shredded Swiss cheese; bake, uncovered, for an additional 5 to 10 minutes or until cheese is melted and lightly browned. Tip: Gratin can be prepared up to one day in advance, and reheated prior to serving
Nutrition Facts : Calories 190
THREE INGREDIENT SWISS CHEESE DIP FOR VEGGIES, CRACKERS OR ...
Creamy Swiss Cheese Dip, easily made with only 3 ingredients! Perfect for serving on crackers, or as a chip or vegetable dip.
Provided by Michaela Kenkel
Total Time 5 minutes
Prep Time 5 minutes
Yield 3
Number Of Ingredients 3
Steps:
- Combine all of the ingredients, reserving just a few of the green onions to sprinkle on the top of the dip.
- Keep in the refrigerator until ready to serve.
Nutrition Facts : Calories 304 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 28 milligrams cholesterol, FatContent 31 grams fat, FiberContent 0 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 243 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 24 grams unsaturated fat
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- Bake for 30 minutes at 350F or until golden brown and bubbly.
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Creamy Swiss Cheese Dip, easily made with only 3 ingredients! Perfect for serving on crackers, or as a chip or vegetable dip.
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Total Time 5 minutes
Cuisine American
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Total Time 55 minutes
Category Appetizers
Calories 92 calories per serving
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Total Time 55 minutes
Category Appetizers
Calories 92 calories per serving
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