CHEESECAKES RECIPE RECIPES

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MINI CHERRY CHEESECAKES RECIPE - BETTYCROCKER.COM



Mini Cherry Cheesecakes Recipe - BettyCrocker.com image

After just 20 minutes of preparation, these darling desserts will be ready to bake and chill.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 7

24 vanilla wafer cookies
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
2 eggs
1 teaspoon almond or vanilla extract
1 can (21 oz) cherry pie filling
1/2 cup toasted, sliced almonds

Steps:

  • Heat oven to 375°F. Line 24 regular-size muffin cups with paper liners. Place 1 vanilla wafer cookie in bottom of each cup.
  • In large bowl, beat cream cheese, sugar, eggs and almond extract with electric mixer on medium-high speed 1 to 2 minutes or until mixture is light and fluffy. Spoon evenly into muffin cups (about 2/3 full).
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups to cooling rack. Cool completely, about 30 minutes. Refrigerate at least 1 hour or up to 24 hours before serving.
  • Just before serving, top each cheesecake with generous tablespoon pie filling; sprinkle with almonds.

Nutrition Facts : Calories 150 , CarbohydrateContent 16 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 13 g, TransFatContent 0 g

BEST MINI BAILEYS CHOCOLATE CHEESECAKES RECIPE - HOW TO ...



Best Mini Baileys Chocolate Cheesecakes Recipe - How to ... image

These Mini Baileys Chocolate Cheesecakes from Delish.com are the best way to have dessert.

Provided by Lena Abraham

Categories     St. Patrick's Day    baking    dessert

Total Time 3 hours 35 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 16

Cooking spray
12 chocolate sandwich cookies, crushed
2 tbsp. melted butter
Pinch of kosher salt
12 oz. cream cheese, softened
2 large eggs
1/3 c. granulated sugar
1/4 c. Baileys Original Irish Cream
1/4 c. sour cream
1 1/2 tbsp. all-purpose flour, divided
1/2 tsp. pure vanilla extract
Pinch of kosher salt
1/2 c. mini chocolate chips
Whipped cream 
Chocolate sauce
Mini chocolate chips

Steps:

  • Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed cookies, melted butter, and a pinch of salt and stir until completely combined. Press cookie mixture into paper liners and set aside.
  • In a large bowl, beat cream cheese until light and fluffy, then add eggs and sugar and beat until smooth. Add Baileys, sour cream, 1 tablespoon flour, vanilla, and a pinch of salt and beat until combined.
  • In a medium bowl, toss mini chocolate chips with remaining 1/2 tablespoon flour, then fold into cheesecake batter and spoon over cookie crusts.
  • Bake until centers are almost set, about 20 minutes. They may jiggle slightly in the center. Let cool for 30 minutes at room temperature, then refrigerate until set, about 2 hours.
  • Remove cheesecakes from muffin pan and discard paper liners. Top with whipped cream, drizzle with chocolate sauce, and sprinkle with mini chocolate chips.

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