RECIPE FOR CREAM OF CARROT SOUP RECIPES
CREAM OF CARROT SOUP RECIPE - FOOD.COM
Rich tasting, warm and comforting. I had a recipe I loved for this soup, but the original called for a lot more butter and 2 cups of heavy cream. I didn't really want to save this soup for special occasions only, so I attempted to reduce the fat & calories by reducing the butter and replacing the cream with evaporated milk - I have even tried evaporated skim milk with success (but it is better with whole evaporated milk). If I am serving this to guests, I use the half-n- half, but for just me I like it with the milk. I have never missed the cream in this.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large stockpot, melt butter and saute onion until soft and tender, about 5 minutes or so.
- Add carrots, potatoes, chicken broth, and ginger powder.
- Cover and cook on medium heat 30 minutes or until veggies are very tender.
- Remove from heat and let cool 15 minutes.
- Using a stick blender, puree the soup right in the pot (or pour some into a blender and puree- you'll have to do this in batches though).
- Return to heat and add milk, rosemary, salt, and pepper.
- Cook over low heat until heated through, maybe 5 minutes or so.
Nutrition Facts : Calories 188.3, FatContent 8.1, SaturatedFatContent 4.8, CholesterolContent 25.9, SodiumContent 711.2, CarbohydrateContent 23.6, FiberContent 3.5, SugarContent 4.8, ProteinContent 6.7
CREAM OF CARROT SOUP RECIPE - FOOD.COM
This is an easy delicious soup. Wonderful served as a start for a dinner party or great for a quick lunch. Enjoy with some crusty rolls any time of the year..
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 cups
Number Of Ingredients 5
Steps:
- Put carrots and potatoes in saucepan and just cover with water (no Salt)Boil Potatoes and carrots until tender. Do not drain.
- Mash using hand blender,or kitchen blender.
- Add Cheez Whiz according to taste.
- Add half and half to taste.
- add fresh dill to taste.
Nutrition Facts : Calories 253.2, FatContent 11.1, SaturatedFatContent 6.8, CholesterolContent 38.6, SodiumContent 417.7, CarbohydrateContent 33.3, FiberContent 4.9, SugarContent 5.5, ProteinContent 6.5
More about "recipe for cream of carrot soup recipes"
CREAM OF CARROT SOUP RECIPE: HOW TO MAKE IT
"I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat," recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results."
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Lunch
Calories 122 calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Lunch
Calories 122 calories per serving
- In a large saucepan, bring broth and carrots to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until carrots are tender. Cool for 10 minutes., In a blender, cover and process soup in small batches until smooth; return to the pan. Stir in cream and sugar; heat through.
See details
CREAM OF CARROT SOUP RECIPE - FOOD.COM
Rich tasting, warm and comforting. I had a recipe I loved for this soup, but the original called for a lot more butter and 2 cups of heavy cream. I didn't really want to save this soup for special occasions only, so I attempted to reduce the fat & calories by reducing the butter and replacing the cream with evaporated milk - I have even tried evaporated skim milk with success (but it is better with whole evaporated milk). If I am serving this to guests, I use the half-n- half, but for just me I like it with the milk. I have never missed the cream in this.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 188.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 188.3 per serving
- Cook over low heat until heated through, maybe 5 minutes or so.
See details
CREAM OF CARROT SOUP RECIPE - FOOD.COM
This is an easy delicious soup. Wonderful served as a start for a dinner party or great for a quick lunch. Enjoy with some crusty rolls any time of the year..
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 253.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 253.2 per serving
- add fresh dill to taste.
See details
CREAM OF CARROT SOUP RECIPE: HOW TO MAKE IT
"I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat," recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results."
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Lunch
Calories 122 calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Lunch
Calories 122 calories per serving
- In a large saucepan, bring broth and carrots to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until carrots are tender. Cool for 10 minutes., In a blender, cover and process soup in small batches until smooth; return to the pan. Stir in cream and sugar; heat through.
See details
CREAM OF CARROT SOUP RECIPE | MYRECIPES
Prep: 15 minutes Cool: 10 minutes Cook: 25 minutes
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Calories 110 calories per serving
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Calories 110 calories per serving
- Transfer mixture to container of an electric blender; cover and process until smooth. Return to saucepan. Add milk; cook 3 minutes or until thoroughly heated. Stir in dillweed, salt, and pepper.
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CREAM OF CARROT SOUP RECIPE - RECIPES.NET
This cream of carrote soup recipe has a hint of curry spices that makes it stand out from the rest. Try it and have a taste to see.
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Reviews 1
Total Time 40 minutes
Cuisine A
Calories 225.00kcal per serving
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Reviews 1
Total Time 40 minutes
Cuisine A
Calories 225.00kcal per serving
- Sprinkle with curry powder, salt, and pepper. Cook over low heat until heated through. Serve.
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CREAM OF CARROT SOUP RECIPE - FOOD.COM
Rich tasting, warm and comforting. I had a recipe I loved for this soup, but the original called for a lot more butter and 2 cups of heavy cream. I didn't really want to save this soup for special occasions only, so I attempted to reduce the fat & calories by reducing the butter and replacing the cream with evaporated milk - I have even tried evaporated skim milk with success (but it is better with whole evaporated milk). If I am serving this to guests, I use the half-n- half, but for just me I like it with the milk. I have never missed the cream in this.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 188.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 188.3 per serving
- Cook over low heat until heated through, maybe 5 minutes or so.
See details
CREAM OF CARROT SOUP RECIPE - FOOD.COM
This is an easy delicious soup. Wonderful served as a start for a dinner party or great for a quick lunch. Enjoy with some crusty rolls any time of the year..
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 253.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 253.2 per serving
- add fresh dill to taste.
See details
CREAM OF CARROT SOUP RECIPE: HOW TO MAKE IT
"I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat," recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results."
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Lunch
Calories 122 calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Lunch
Calories 122 calories per serving
- In a large saucepan, bring broth and carrots to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until carrots are tender. Cool for 10 minutes., In a blender, cover and process soup in small batches until smooth; return to the pan. Stir in cream and sugar; heat through.
See details
CREAM OF CARROT SOUP RECIPE | MYRECIPES
Prep: 15 minutes Cool: 10 minutes Cook: 25 minutes
From myrecipes.com
Calories 110 calories per serving
From myrecipes.com
Calories 110 calories per serving
- Transfer mixture to container of an electric blender; cover and process until smooth. Return to saucepan. Add milk; cook 3 minutes or until thoroughly heated. Stir in dillweed, salt, and pepper.
See details
CREAM OF CARROT SOUP RECIPE - RECIPES.NET
This cream of carrote soup recipe has a hint of curry spices that makes it stand out from the rest. Try it and have a taste to see.
From recipes.net
Reviews 1
Total Time 40 minutes
Cuisine A
Calories 225.00kcal per serving
From recipes.net
Reviews 1
Total Time 40 minutes
Cuisine A
Calories 225.00kcal per serving
- Sprinkle with curry powder, salt, and pepper. Cook over low heat until heated through. Serve.
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