UNDERCOOKED CAKE RECIPES

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LEMON SHEET CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Sheet Cake Recipe: How to Make It - Taste of Home image

Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this cake cold, so I cut it into squares and freeze it before serving. —Alyce Dubisar, North Bend, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 35 servings.

Number Of Ingredients 9

1 package lemon cake mix (regular size)
4 large eggs, room temperature
1 can (15-3/4 ounces) lemon pie filling
3 ounces cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
1 to 2 tablespoons 2% milk
Colored sugar, optional

Steps:

  • In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack., In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla and enough milk to reach desired consistency. Spread over cake. If desired, sprinkle with colored sugar. Store cake in the refrigerator.

Nutrition Facts : Calories 141 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 23g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

EGGLESS VANILLA CAKE RECIPE - MOMMY'S HOME COOKING - EASY ...



Eggless Vanilla Cake Recipe - Mommy's Home Cooking - Easy ... image

This Eggless Vanilla Cake Recipe is the bomb!! Its sweet buttery flavor and light and moist texture make it perfect to celebrate any occasion!

Provided by Oriana Romero

Categories     Dessert

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 8

4 cups (560 g) all- purpose flour ((see notes for self rising flour))
6 teaspoons (24 g) baking powder
1 teaspoon salt
2 cups (480 ml) whole milk ((you can substitute with any plant milk you like))
2 tablespoons (30 ml) apple cider vinegar
2 cups (400 g) granulated sugar
1 cup (230 g) unsalted butter, (softened )
2 teaspoons (10 ml) pure vanilla extract

Steps:

  • BEFORE YOU GET STARTED:
  • MAKE THE EGGLESS VANILLA CAKE:
  • DECORATE:

Nutrition Facts : Calories 605 kcal, CarbohydrateContent 99 g, ProteinContent 11 g, FatContent 19 g, SaturatedFatContent 11 g, CholesterolContent 46 mg, SodiumContent 21 mg, FiberContent 2 g, SugarContent 42 g, ServingSize 1 serving

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