THAI PEANUT SALAD DRESSING RECIPES

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THAI PEANUT DRESSING RECIPE | ALLRECIPES



Thai Peanut Dressing Recipe | Allrecipes image

This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.

Provided by LucyDelRey

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 1/2 cups

Number Of Ingredients 10

2 tablespoons cornstarch
½ cup cold water
¼ cup low-sodium soy sauce
½ cup smooth peanut butter
¼ cup brown sugar
1 tablespoon white vinegar
2 teaspoons sesame oil
1 cup warm water
¼ cup chopped peanuts
1 tablespoon chopped fresh mint leaves

Steps:

  • Dissolve the cornstarch in 1/2 cup of cold water; set aside.
  • Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.

Nutrition Facts : Calories 64.5 calories, CarbohydrateContent 4.4 g, FatContent 4.6 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 0.9 g, SodiumContent 151.8 mg, SugarContent 2.5 g

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