SHEILA'S BEST BALSAMIC DRESSING RECIPE - FOOD.COM
This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients EXCEPT oil together.
- Add oil to mixture and mix well with whisk or late frother.
Nutrition Facts : Calories 134.3, FatContent 13.7, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 336, CarbohydrateContent 2.8, FiberContent 0.2, SugarContent 2.3, ProteinContent 0.2
MANDARIN ALMOND SALAD RECIPE | ALLRECIPES
A wonderful medley of flavors and textures!
Provided by BDEGER
Categories Romaine Lettuce Salad
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, oranges and green onions.
- Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
- Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
- Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.
Nutrition Facts : Calories 234.9 calories, CarbohydrateContent 20.2 g, FatContent 16.7 g, FiberContent 2.4 g, ProteinContent 2 g, SaturatedFatContent 2.1 g, SodiumContent 11.6 mg, SugarContent 16.6 g
More about "salad dressing recipe balsamic recipes"
SHEILA'S BEST BALSAMIC DRESSING RECIPE - FOOD.COM
This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 134.3 per serving
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Total Time 10 minutes
Calories 134.3 per serving
- Add oil to mixture and mix well with whisk or late frother.
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My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.
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NONNA'S TUSCAN SALAD DRESSING RECIPE | ALLRECIPES
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OIL AND VINEGAR SALAD DRESSING RECIPE
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