HOW TO MAKE CHINESE PRETZELS RECIPES
CHINESE PRETZELS RECIPE - FOOD.COM
This is not really a pretzel and I don't know if it is Chinese. We used to call these Ferris Wheels and they were a favorite treat to buy at the store. They are great as is or you can sprinkle them with powdered sugar for a sweet treat.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 Dozen
Number Of Ingredients 7
Steps:
- Heat 2 inches of oil to 385°F.
- Mix the dry ingredients together.
- Combine milk, water, and egg and mix well.
- Add milk mixture to dry ingredients and mix till well blended.
- Heat rosette iron in oil and dip into batter (do not submerge whole iron in batter just dip it till it barely touches the top of the iron,but does not go over the top) and place in oil.
- Gently shake the rosette iron to release it from iron.
- Heat iron briefly and repeat, till you have 3-4 pretzels in the pan.
- Cook until delicately brown, turning once.
- Drain on paper towels.
- Stir the batter occasionally as the cornstarch has a tendency to settle in the bottom and always heat the rosette iron before dipping in the batter.
Nutrition Facts : Calories 308.9, FatContent 1.8, SaturatedFatContent 0.8, CholesterolContent 38.3, SodiumContent 76, CarbohydrateContent 67.8, FiberContent 0.9, SugarContent 16.8, ProteinContent 4
CHINESE PRETZELS | JUST A PINCH RECIPES
Here is the recipe for the Chinese Pretzels. It was requested by someone. Unfortunately the photo, not mine, is a bad one and I couldn't find any good ones online. These chinese pretzels are usually sold in Chinatown or at selected Chinese Restaurants. Another island favorite. I checked it as medium level because of the frying with hot oil.
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Cookies
Number Of Ingredients 7
Steps:
- Heat oil in electric skillet to 350 degrees. Heat rosette iron in hot oil.
- In a large bowl, beat eggs with whisk. Add milk, water and sugar, mix together. Add flour gradually, blend. Add cornstarch, mix until all ingredients are blended and free of lumps (pour batter through a large sieve into another large bowl.)
- Dip hot iron into batter, covering 3/4 of the form. Return to hot oil and fry until rosette comes off the iron. Turn rosette over and fry till light golden brown.
- Remove and drain on paper towel.
- NOTE: Use 2 rosette irons so that one is heating up while the other is being used.
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PRETZELS RECIPE - SIMPLE CHINESE FOOD
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Reviews 4.5
Total Time 25 minutes
Calories 536.2 per serving
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These homemade pretzels never last long around our house. My kids love to make them…and eat them! I serve them to company with a variety of dips, such as pizza sauce, ranch dressing, spinach dip or hot mustard. —Elvira Martens, Aldergrove, British Columbia
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- Dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough; divide and shape into 12 balls. Roll each into a 22-in. rope; shape into a pretzel., Preheat oven to 425°. Place water and baking soda in a large saucepan; bring to a boil. Place pretzels, 1 at a time, in boiling water for 30 seconds. Remove; drain on paper towels that have been lightly coated with cooking spray. , Place on greased baking sheets. Brush with egg; top as desired. Bake until golden brown, 12-14 minutes. Remove from pans to wire racks; serve warm.
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Instructions. Set a pot of oil over medium high heat and heat to 375F. Set the Chinese pretzel (rosette) iron in the oil to heat up. To a medium bowl add eggs, sugar, and salt. Whisk until well combined. Then add flour and milk and mix until well combined. Next stir in vanilla until just combined.
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CHINESE PRETZELS (TONG WAN)
Add more sesame seeds to the batter as you go on. Heat oil, heat the pretzel iron in the oil, then dip into the batter. DO NOT let the batter go over the top of the iron. If you can't find a Chinese pretzel iron, get a Swedish rosette iron, they are smaller but work well & are more easily found.
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