TURKEY SAUSAGE LINKS RECIPE RECIPES

MOM'S TURKEY SAUSAGE PATTIES RECIPE | ALLRECIPES

Mom's Turkey Sausage Patties Recipe | Allrecipes image

A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.

Provided by Ms A

Categories Ground Turkey

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 pounds ground turkey
¾ teaspoon ground ginger
1 ½ teaspoons salt
1 teaspoon dried sage
¼ teaspoon cayenne pepper
1 ½ teaspoons ground black pepper

Steps:

In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.
Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.

Nutrition Facts : Calories 168.8 calories, CarbohydrateContent 0.5 g, CholesterolContent 83.8 mg, FatContent 8.6 g, FiberContent 0.2 g, ProteinContent 22.5 g, SaturatedFatContent 2.2 g, SodiumContent 500.3 mg

HOMEMADE TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES

Homemade Turkey Breakfast Sausage Recipe | Allrecipes image

Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.

Provided by cathy35

Categories Ground Turkey

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20 patties

Number Of Ingredients 6

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
¼ teaspoon dried marjoram
2 pounds ground turkey

Steps:

Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 134.9 calories, CarbohydrateContent 0.3 g, CholesterolContent 67 mg, FatContent 6.9 g, FiberContent 0.2 g, ProteinContent 18 g, SaturatedFatContent 1.8 g, SodiumContent 516.5 mg

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Reviews 5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 738 calories per serving

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