BLUEBERRY PUDDING RECIPES
BLUEBERRY PUDDING RECIPE - DESSERT.FOOD.COM
A nice change of pace from the same old desserts. Warm and comforting, especially for blueberry lovers.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and grease a 9-inch pie plate.
- Place blueberries in medium bowl.
- Combine 1/4 cup of the brown sugar and 1 Tbsp.
- of the flour; toss with blueberries to coat.
- Spoon mixture into pie plate.
- In separate bowl, rub remaining 1 cup flour and butter together with fingertips until well blended.
- Mix in remaining 1/2 cup brown sugar.
- Add milk, egg, lemon peel and vanilla, and blend well.
- Pour batter over blueberry mixture.
- Bake until firm and golden brown, about 55 minutes.
- Cool at least 10 minutes before serving.
- Top with whipped topping if desired.
Nutrition Facts : Calories 416, FatContent 18.2, SaturatedFatContent 11, CholesterolContent 77.4, SodiumContent 43, CarbohydrateContent 60.2, FiberContent 3, SugarContent 36.7, ProteinContent 5.6
BLUEBERRY PUDDING WITH HARD SAUCE RECIPE | ALLRECIPES
The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter-sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories.
Provided by GOBLUEINGA
Categories World Cuisine European UK and Ireland English
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 9 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8- or 9-inch square baking dish.
- In a large bowl, cream together the shortening and sugar until smooth; mix in egg. Stir in the milk. Sift in the flour and baking powder, and mix well. Fold in the blueberries. Spread evenly in the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
- In a medium bowl, beat the confectioners' sugar and butter together until smooth. Beat in the egg gradually, then stir in vanilla. Chill until serving. Serve chilled sauce over warm pudding.
Nutrition Facts : Calories 494.1 calories, CarbohydrateContent 73.4 g, CholesterolContent 108.7 mg, FatContent 20.5 g, FiberContent 1.2 g, ProteinContent 5.9 g, SaturatedFatContent 10.6 g, SodiumContent 212.8 mg, SugarContent 53.1 g
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BLUEBERRY PUDDING CAKE RECIPE: HOW TO MAKE IT
My father-in-law has a number of blueberry bushes near his house, so I have an abundant supply every year. I'm always looking for new ways to use them. This blueberry pudding cake is one of my latest creations. —Jan Bamford, Sedgwick, Maine
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Reviews 4.7
Total Time 60 minutes
Category Desserts
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Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 244 calories per serving
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Summer's most delicate berry, used here fresh or frozen, finds sweet perfection when blended with sour cream and spices in this easy pie.
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Reviews 2.5
Total Time 1 hours 30 minutes
Calories 270 per serving
From pillsbury.com
Reviews 2.5
Total Time 1 hours 30 minutes
Calories 270 per serving
- Return to oven; bake 10 minutes. Reduce oven temperature to 350°F; cover edges of crust with foil. Bake 30 to 32 minutes or until knife inserted in center comes out clean. Let stand 20 minutes. Serve warm or cool. Store in refrigerator.
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Need a sweet dessert for a group of six? Try this yummy pudding recipe and serve up individual ramekins full of fresh blueberries with a decadent brown sugar and cornmeal topping.
From eatingwell.com
Total Time 1 hours 25 minutes
Category Healthy Blueberry Recipes
Calories 165.4 calories per serving
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Total Time 1 hours 25 minutes
Category Healthy Blueberry Recipes
Calories 165.4 calories per serving
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- Bake, uncovered, at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in mold 10 minutes; remove from pan, and cool completely. Transfer pudding to a serving dish; slice and serve warm with Hard Sauce.
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BLUEBERRY PUDDING PIE RECIPE - PILLSBURY.COM
Summer's most delicate berry, used here fresh or frozen, finds sweet perfection when blended with sour cream and spices in this easy pie.
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Reviews 2.5
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Reviews 2.5
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From bbcgoodfood.com
Total Time 1 hours
Category Dessert, Dinner, Lunch, Supper
Cuisine British
Calories 708 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dessert, Dinner, Lunch, Supper
Cuisine British
Calories 708 calories per serving
- Put most of the blueberries in a baking dish (about 18cm square-ish) and squeeze over the juice from half the lemon. Dollop on the cake mixture and scatter over the remaining blueberries and 2 tsp coconut. Bake for 35-40 mins until golden, risen and the sponge is cooked. Serve with a dollop more crème fraîche.
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This delicious southern blueberry bread pudding boasts out-of-this-world flavor and eye appeal. You just may want to skip the main course and go straight to dessert. It’s a favorite for our summer celebrations. —Marilyn Haynes, Sylacauga, Alabama
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Reviews 4.9
Total Time 01 hours 05 minutes
Category Desserts
Calories 869 calories per serving
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Total Time 01 hours 05 minutes
Category Desserts
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