LEMONY BLUEBERRY LAYERED PIE RECIPES

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LEMON BLUEBERRY PIE RECIPE: HOW TO MAKE IT



Lemon Blueberry Pie Recipe: How to Make It image

"When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. Her tart delicious pie proves the point!

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 10

6 large eggs, lightly beaten
1 cup sugar
1/2 cup butter, cubed
1/3 cup lemon juice
2 teaspoons grated lemon zest
1 pastry shell (9 inches), baked
3 cups fresh blueberries
1/3 cup sugar
1 tablespoon cornstarch
1/4 cup orange juice

Steps:

  • In a saucepan, combine eggs, sugar, butter, lemon juice and zest; cook, stirring constantly, over medium-low heat until mixture is thickened, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. , In a saucepan, toss blueberries and sugar. Combine the cornstarch and orange juice until smooth; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4-6 hours.

Nutrition Facts : Calories 446 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 195mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 57g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

LEMON BLUEBERRY LAYERED PIE | JUST A PINCH RECIPES



Lemon Blueberry Layered Pie | Just A Pinch Recipes image

I found this in a Lucky Leaf Pie Filling ad & it looks so delicious & spring-like that I had to share.

Provided by Jan Burch @janburch

Categories     Pies

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 - graham cracker pie crust for a 9 in. pie
1 package(s) 8 oz. pkg of cream cheese, softened
1 can(s) 14 oz can of sweetened condensed milk
1/4 cup(s) powdered sugar
1 box(es) 3.4 oz box of instant lemon pudding mix
2 teaspoon(s) fresh lemon zest
1 can(s) 21 oz. can lucky leaf premium blueberry pie filling

Steps:

  • Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth.
  • Add pudding mix, lemon zest and lemon juice; mix until well blended.
  • Spoon about half of the blueberry pie filling evenly into the bottom of the graham cracker pie crust. Spoon lemon-filling mixture on top and spread evenly.
  • Cover and chill for at least 1 hour. Spoon remaining blueberry pie filling on top just before serving. Garnish with fresh lemon zest and or whipped cream or cool whip if desired.

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