BAKED BURRITOS IN THE OVEN RECIPES
CRISPY BASKET BURRITOS (BAKED TORTILLA BOWLS) | ALLRECIPES
These tortilla bowls are baked, not fried. They're crispy and not as greasy as the deep-fried ones. Just be careful not to burn them trying to get the inside bottom crispy.
Provided by Chef John
Categories Everyday Cooking
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 shells
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brush both sides of tortilla with oil.
- Invert ramekin on a work surface; center tortilla on the bottom of the ramekin. Gently shape the tortilla down around the sides. Place a double layer of aluminum foil over the tortilla and press to form the bowl around the ramekin. Place right side up on a baking sheet and leave about 1/2 inch of the edge of the tortilla above the foil so it gets browned and crispy when you bake it. Repeat with the second tortilla.
- Place baking sheet in preheated oven for 5 minutes. Remove sheet from oven and use tongs to carefully remove the ramekins from inside the shells. Transfer sheet back to the oven. Bake shells until lightly browned, about 5 minutes. Remove baking sheet from oven.
- Carefully remove foil from around the shells; reserve the foil. Flatten foil sheets and invert shells on them. Bring foil up just around the bottom of the shells to protect the top edge.
- Transfer sheet back to the oven. Bake until browned and crispy, 8 to 10 minutes. Remove sheet from oven and invert the shells once again so they are right side up. Place on foil and transfer sheet back to oven for the final crisping, 3 to 5 minutes. Watch them carefully so they don't burn.
- Remove sheet from oven; transfer basket burritos to a rack to cool completely.
Nutrition Facts : Calories 219.5 calories, CarbohydrateContent 27.2 g, FatContent 10.3 g, FiberContent 1.6 g, ProteinContent 4.3 g, SaturatedFatContent 1.9 g, SodiumContent 234.2 mg
RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - BEST BAKED BURRITOS RECIPE-HOW TO MAKE BAKED BURRITOS—DELISH.COM
We're giving you the best possible reason to skip the line at Chipotle. Make baked burritos yourself at home.
Provided by Lauren Miyashiro
Categories dinner
Total Time 20 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and sauté until soft. Stir in garlic and cook until fragrant, about 30 seconds. Add chicken and about 1/2 cup enchilada sauce, or until the chicken is fully coated. Toss until evenly combined. Stir in lime juice, and season with salt and pepper to taste. Working one burrito at a time, lay a tortilla on a cutting board or clean working service. Add a scoopful each of rice and beans to the center. Add the chicken mixture then top with a small handful each of both cheeses. Reserve about ½ cup of cheese total to sprinkle on the burritos before baking. Roll the burrito tightly and place in a large casserole dish. Repeat with remaining tortillas. Pour the remaining enchilada sauce over the burritos then sprinkle the extra cheeses on top. Cover until the cheese is melted, about 15 minutes. Garnish with cilantro and serve with sour cream and hot sauce, if desired.
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Reviews 4.8
Total Time 1 hours 15 minutes
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