HEINZ CHICKEN GRAVY RECIPES

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CHICKEN & RICE CASSEROLE RECIPE - FOOD.COM



Chicken & Rice Casserole Recipe - Food.com image

I got this off a jar of Heinz Gravy. I wasn't too sure about making this at first as I always used creamed soups for a recipe like this but decided to give it a shot. Glad I did. It was really good and even better the next day. I used some left over frozen turkey I had and a jar of turkey gravy instead of what is called for. I also chopped the broccoli into smaller pieces after it was cooked as I don't like large pieces of broccoli. This is one of those "what can I have for supper tonight". A real comfort food.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 5

2 chicken breast halves, cooked and shredded, about 2 cups
1 (12 ounce) jar heinz homestyle classic chicken gravy
2 cups cooked rice
1 cup shredded cheddar cheese, divided
1 (10 ounce) box frozen chopped broccoli, cooked 4 mins. and drained (2 cups)

Steps:

  • Preheat oven to 350.
  • In a medium bowl combine chicken, gravy, rice, ½ cup cheddar cheese, cooked and drained broccoli and garlic powder.
  • Season with salt and pepper to taste and mix well.
  • Spread evenly in 8 X 8 baking dish.
  • Top with remaining ½ cup of cheddar cheese.
  • Bake 25 – 30 minutes until heated thoroughly.

Nutrition Facts : Calories 386.1, FatContent 18.2, SaturatedFatContent 8.3, CholesterolContent 54.6, SodiumContent 593.7, CarbohydrateContent 35.2, FiberContent 2.8, SugarContent 1.8, ProteinContent 20.5

HOMEMADE CHICKEN GRAVY RECIPE | ALLRECIPES



Homemade Chicken Gravy Recipe | Allrecipes image

Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Gravy Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 6

½ cup unsalted butter
½ cup all-purpose flour
1 quart cold chicken stock
? cup heavy cream
salt and ground white pepper to taste
1 pinch cayenne pepper

Steps:

  • Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
  • Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.

Nutrition Facts : Calories 169.7 calories, CarbohydrateContent 6.8 g, CholesterolContent 44.5 mg, FatContent 15.6 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 9.7 g, SodiumContent 346.1 mg, SugarContent 0.3 g

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