SLOW COOKER BUFFALO CHICKEN SANDWICHES RECIPE | ALLRECIPES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Chicken Breasts
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours 0 minutes
Yield 6 sandwiches
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, CarbohydrateContent 80.6 g, CholesterolContent 54.1 mg, FatContent 14 g, FiberContent 3.6 g, ProteinContent 31.3 g, SaturatedFatContent 4.3 g, SodiumContent 2901.7 mg, SugarContent 4.9 g
SLOW-COOKER KING RANCH CHICKEN SOUP RECIPE - PILLSBUR…
While the history of the classic King Ranch Chicken Casserole is up for debate, there is one thing we can all agree on: It’s a real crowd pleaser and family-favorite dinner. This slow-cooker soup version brings all of the classic King Ranch flavors to the table—literally—but gets it done with half the effort!
Provided by Pillsbury Kitchens
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Mix onions, bell pepper, 1 tablespoon of the oil and the salt in slow cooker. Stir in tomatoes, soup, broth and chiles.
- In medium bowl, mix remaining 2 tablespoons oil and the taco seasoning mix. Add chicken; turn to coat. Add chicken to mixture in cooker.
- Cover; cook on Low heat setting 3 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken from cooker with slotted spoon to cutting board. Stir cream cheese into mixture in cooker until smooth; cover and keep warm. Shred chicken by pulling apart with 2 forks; return to cooker.
- If desired, top each serving with chopped fresh cilantro leaves and crushed tortilla chips.
Nutrition Facts : Calories 390 , CarbohydrateContent 18 g, CholesterolContent 85 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1640 mg, SugarContent 9 g, TransFatContent 1/2 g
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