SIMPLE SAUCE FOR CHEESE TORTELLINI RECIPES

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TORTELLINI WITH CHEESE SAUCE RECIPE - NYT COOKING



Tortellini With Cheese Sauce Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

4 tablespoons butter
5 tablespoons flour
3 cups milk
Salt to taste if desired
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne pepper
1/2 cup heavy cream
1 egg yolk
1/2 cup cheese such as Gruyere or Swiss cut into small cubes
2 10-ounce packages fresh tortellini with cheese or meat filling
1/4 cup grated cheese such as Gruyere or Swiss

Steps:

  • Preheat the oven to 450 degrees.
  • Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with the whisk, and cook until sauce is thickened and smooth. Add salt, pepper, nutmeg, cayenne and cream.
  • Remove the sauce from the heat and add the egg yolk, beating vigorously with the whisk. Let cool slightly. Add the cubes of cheese, stirring rapidly with the whisk.
  • Meanwhile, bring 3 quarts of water to a boil and add salt. Add the tortellini and cook until tender, about 7 minutes. Drain well. Scatter the tortellini into a baking dish (a dish measuring 13 1/2 by 8 1/2 by 2 inches is ideal) and spoon the cheese sauce on top.
  • Sprinkle the grated cheese over the dish and place in the oven. Bake 10 minutes. To obtain a golden glaze on top of the casserole, run it briefly under the broiler until browned.

Nutrition Facts : @context http//schema.org, Calories 903, UnsaturatedFatContent 16 grams, CarbohydrateContent 85 grams, FatContent 48 grams, FiberContent 3 grams, ProteinContent 35 grams, SaturatedFatContent 28 grams, SodiumContent 949 milligrams, SugarContent 12 grams, TransFatContent 0 grams

EASY CHEESE TORTELLINI ALFREDO RECIPE - BETTYCROCKER.COM



Easy Cheese Tortellini Alfredo Recipe - BettyCrocker.com image

Make a speedy supper with prepared sauce and ready-made pasta baked together with frozen vegetables.

Provided by Betty Crocker Kitchens

Total Time 9 hours 10 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 7

1 (16-oz.) jar Alfredo pasta sauce
1 1/4 cups water
1/2 teaspoon dried basil leaves
1/4 teaspoon pepper
2 (9-oz.) pkg. refrigerated cheese-filled tortellini
1 (14-oz.) pkg. frozen broccoli florets
1 cup Parmesan croutons, slightly crushed

Steps:

  • In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Stir in tortellini and broccoli. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
  • Heat oven to 350°F. Bake covered for 45 minutes.
  • Uncover baking dish; stir well. Sprinkle croutons evenly over top. Cover; bake an additional 15 to 20 minutes or until bubbly and thoroughly heated.

Nutrition Facts : Calories 465 , CarbohydrateContent 29 g, CholesterolContent 145 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 3 g

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