TOASTED FLOUR RECIPES
TOASTED RAVIOLI RECIPE: HOW TO MAKE IT
While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a deep cast-iron or electric skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, immediately sprinkle with basil and cheese. Serve warm with marinara sauce.
Nutrition Facts : Calories 73 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
TOASTED RAVIOLI - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Toasted ravioli is a St. Louis specialty; Marlboro Man and I first tried it years and years ago when we visited St.
Provided by Ree Drummond
Categories appetizers main dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a medium pot over medium-high heat until it reaches 400 degrees.Whisk together the eggs and half-and-half in a dish. Place the flour in a separate dish. Pour the breadcrumbs into a third dish.Grab the ravioli right out of the freezer. One at a time, drop the ravioli into the egg mixture, then dredge them in flour, then dunk them once again in the egg mixture, then coat them in the breadcrumbs. Set them aside on a plate as you go. 3 or 4 at a time, drop the breaded ravioli into the oil and fry them for 1 1/2 to 2 minutes, until the surface is golden brown and the filling is hot. They brown quickly, so watch them the whole time!Remove them to a paper towel and repeat with the rest of the ravioli. Transfer them to a serving platter, sprinkle on the Parmesan and parsley, and serve with the marinara sauce.
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TOASTED RAVIOLI - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Toasted ravioli is a St. Louis specialty; Marlboro Man and I first tried it years and years ago when we visited St.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category appetizers, main dish
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category appetizers, main dish
- Heat the oil in a medium pot over medium-high heat until it reaches 400 degrees.Whisk together the eggs and half-and-half in a dish. Place the flour in a separate dish. Pour the breadcrumbs into a third dish.Grab the ravioli right out of the freezer. One at a time, drop the ravioli into the egg mixture, then dredge them in flour, then dunk them once again in the egg mixture, then coat them in the breadcrumbs. Set them aside on a plate as you go. 3 or 4 at a time, drop the breaded ravioli into the oil and fry them for 1 1/2 to 2 minutes, until the surface is golden brown and the filling is hot. They brown quickly, so watch them the whole time!Remove them to a paper towel and repeat with the rest of the ravioli. Transfer them to a serving platter, sprinkle on the Parmesan and parsley, and serve with the marinara sauce.
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BREADED TOASTED RAVIOLI RECIPE | ALLRECIPES
Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Pasta and Noodles, Pasta by Shape Recipes, Ravioli Recipes
Calories 431.8 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Pasta and Noodles, Pasta by Shape Recipes, Ravioli Recipes
Calories 431.8 calories per serving
- Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
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COPYCAT OLIVE GARDEN TOASTED RAVIOLI ... - TOP SECRET RECIPES
No one is sure exactly which restaurant invented toasted ravioli, but we do know the dish originated in St. Louis sometime in the 40s. Olive Garden's delicious take on the appetizer can be cloned with ease using one of several varieties of pre-made raviolis carried in just about any supermarket. It's best to use the fresher raviolis found in the refrigerated section, but you can also use frozen ones in this copycat toasted ravioli recipe; you just have to let them thaw first before breading them. The original Olive Garden toasted ravioli recipe has a beefy inside, but you can use any ravioli that tickles your fancy including chicken, sausage, vegetarian, or cheese. As for the breading, find Progresso brand Italian style breadcrumbs. Contadina is another popular brand, but their version is much too salty for a good clone.
Now you've got that appetizer going, what's for dinner? Try more of my Olive Garden copycat recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 340 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 340 calories per serving
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THROWDOWN'S TOASTED COCONUT CAKE WITH COCONUT FILLING AND ...
From foodnetwork.com
Reviews 4.3
Total Time 6 hours 35 minutes
Category dessert
Reviews 4.3
Total Time 6 hours 35 minutes
Category dessert
- Frost the sides and top of the cake with the buttercream. Pat the coconut onto the sides of the cake and sprinkle the remaining coconut on the top of the cake.
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CREAM CHEESE SHORTBREAD WITH TOASTED WALNUTS RECIPE
Tangy cream cheese and crunchy walnuts turn basic shortbread into a rich treat.
From countryliving.com
Total Time 30 minutes
Category Christmas, feed a crowd, Thanksgiving, baking, dessert
Cuisine American
From countryliving.com
Total Time 30 minutes
Category Christmas, feed a crowd, Thanksgiving, baking, dessert
Cuisine American
- In a medium bowl, whisk together flour and salt. Add chopped walnuts and stir to combine. Set aside. Preheat oven to 350 degrees F. In the bowl of an electric mixer fitted with paddle attachment, beat together butter, cream cheese, and sugar on medium speed until light yellow and fluffy, about 3 minutes. Scrape down sides of bowl as needed. Add vanilla and mix for 1 minute. Reduce mixer speed to low; gradually add flour mixture and mix for 20 seconds. Take bowl off mixer and finish mixing dough with a rubber spatula. Roll about 1 1/2 tablespoons of dough into a ball. Place on a parchment-lined baking sheet and gently press to flatten top. Repeat with remaining dough, spacing 1 inch apart. Bake cookies until light brown around edges, 14 to 16 minutes, rotating baking sheets halfway through. Transfer to a wire rack to cool.
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CREAM CHEESE SHORTBREAD WITH TOASTED WALNUTS RECIPE
Tangy cream cheese and crunchy walnuts turn basic shortbread into a rich treat.
From countryliving.com
Total Time 30 minutes
Category Christmas, feed a crowd, Thanksgiving, baking, dessert
Cuisine American
From countryliving.com
Total Time 30 minutes
Category Christmas, feed a crowd, Thanksgiving, baking, dessert
Cuisine American
- In a medium bowl, whisk together flour and salt. Add chopped walnuts and stir to combine. Set aside. Preheat oven to 350 degrees F. In the bowl of an electric mixer fitted with paddle attachment, beat together butter, cream cheese, and sugar on medium speed until light yellow and fluffy, about 3 minutes. Scrape down sides of bowl as needed. Add vanilla and mix for 1 minute. Reduce mixer speed to low; gradually add flour mixture and mix for 20 seconds. Take bowl off mixer and finish mixing dough with a rubber spatula. Roll about 1 1/2 tablespoons of dough into a ball. Place on a parchment-lined baking sheet and gently press to flatten top. Repeat with remaining dough, spacing 1 inch apart. Bake cookies until light brown around edges, 14 to 16 minutes, rotating baking sheets halfway through. Transfer to a wire rack to cool.
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Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo. You'll relish every mouthful of this brunch classic.
From bbcgoodfood.com
Total Time 50 minutes
Category Breakfast, Brunch, Lunch, Snack, Treat
Calories 876 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Breakfast, Brunch, Lunch, Snack, Treat
Calories 876 calories per serving
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Toasted ravioli is breaded deep-fried ravioli, usually served as an appetizer.It was created and popularized in St. Louis, Missouri at two restaurants, Mama Campisi's and Charlie Gitto's. Both are …
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FLOUR CITY PASTA
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