CHOP SANDWICHES RECIPES
BERNIE'S PORK CHOP SANDWICHES RECIPE: HOW TO MAKE IT
My aunt worked in Butte, Montana, and whenever we visited we had pork chop sandwiches. This recipe is a take on that old favorite. —Jeanette Kotecki, Billings, Montana
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place cornmeal in a shallow bowl. In another bowl, mix flour and spices; add milk, stirring just until dry ingredients are moistened. Pound chops with a meat mallet to 1/4-in. thickness; season with salt and pepper., In two batches, heat oil in a large cast-iron or other heavy skillet over medium heat. Lightly coat chops with cornmeal. Dip in batter, allowing excess to drip off; place in skillet. Cook until golden brown, 2-4 minutes per side. Drain on paper towels. Serve in buns, topping with remaining ingredients as desired.
Nutrition Facts : Calories 476 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 564mg sodium, CarbohydrateContent 60g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 26g protein.
PORK CHOP SANDWICH FROM SNAPPY LUNCH RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 5 servings
Number Of Ingredients 11
Steps:
- Place pork between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet.
- Pour oil to a depth of 1 inch in a large skillet; heat over medium-high heat to 375°.
- Meanwhile, combine flour, sugar, and salt in a medium bowl. Stir together egg and milk; add to dry mixture, beating until smooth. Dip pork, in batches, into batter, and fry 3 minutes on each side or until golden and pork is done. Drain on a wire rack over paper towels.
- Spread both halves of each bun with desired amount of mustard. Layer with 2 pork chops, 2 tomato slices, and desired amount of coleslaw on bottom half of each bun. Cover with top halves of buns.
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POPPIN' PORK CHOP SANDWICHES RECIPE | REE DRUMMOND | FOOD ...
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Reviews 5
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- Toss together the cucumber and red onion slices and transfer them to a wide-mouth quart-size mason jar. Carefully pour over the warm vinegar mixture. Cover and refrigerate for at least 12 hours and up to 7 days.
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BERNIE'S PORK CHOP SANDWICHES RECIPE: HOW TO MAKE IT
My aunt worked in Butte, Montana, and whenever we visited we had pork chop sandwiches. This recipe is a take on that old favorite. —Jeanette Kotecki, Billings, Montana
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 476 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 476 calories per serving
- Place cornmeal in a shallow bowl. In another bowl, mix flour and spices; add milk, stirring just until dry ingredients are moistened. Pound chops with a meat mallet to 1/4-in. thickness; season with salt and pepper., In two batches, heat oil in a large cast-iron or other heavy skillet over medium heat. Lightly coat chops with cornmeal. Dip in batter, allowing excess to drip off; place in skillet. Cook until golden brown, 2-4 minutes per side. Drain on paper towels. Serve in buns, topping with remaining ingredients as desired.
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PORK CHOP SANDWICH RECIPE - FOOD.COM
With apologies to the other two folk who posted Pork Chop Sandwich recipes, neither resembled what I think of as a true pork chop sandwich. I grew up in SW Montana, where the locally famous Pork Chop John's sandwich shops exist. I believe the originals are actually battered after flouring and then deep fried and I never pass up a chance to eat one if I am in Butte or Bozeman, but I don't even own a deep fryer, so I fiddled around with what originally was my favorite chicken fried steak recipe until I came up with this.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 963 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 963 per serving
- Place on bun with condiments and garnishes of your choice. Traditional is yellow mustard, onion slice, tomato slice and lettuce. My brother likes applesauce, but then, he puts catsup on tacos, so what does he know? ;).
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ITALIAN-STYLE PORK CHOP SANDWICHES RECIPE - FOOD.COM
After trying MEP's recipe for pork tenderloin, I came up with this. I want to thank MEP for her inspiration for this recipe. Thank You, MEP :)
From food.com
Total Time 40 minutes
Calories 783.7 per serving
From food.com
Total Time 40 minutes
Calories 783.7 per serving
- Eat and enjoy.
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PORK CHOP SANDWICH FROM SNAPPY LUNCH RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Reviews 5
- Spread both halves of each bun with desired amount of mustard. Layer with 2 pork chops, 2 tomato slices, and desired amount of coleslaw on bottom half of each bun. Cover with top halves of buns.
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PORK CHOP SANDWICHES! | RAYMOND'S FOOD
From raymonds.recipes
Reviews 4.5
Total Time 31 minutes
Category Dinner, Lunch
Cuisine American
Calories 1488 kcal per serving
Reviews 4.5
Total Time 31 minutes
Category Dinner, Lunch
Cuisine American
Calories 1488 kcal per serving
- The Aoili
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QUICK AND CRISPY FRIED PORK CHOP SANDWICHES | YEPRECIPES.COM
1. Pound the pork chops so they're all even, about 1/8 inch thick.
2. In a large sealable plastic bag add the flour, garlic powder, onion powder, paprika, salt and pepper and shake to combine.
3. Place pork chops in the bag and shake vigorously to coat.
4. Beat egg in a shallow bowl and place bread crumbs in a separate bowl.
5. Dip chops one by one into the egg and turn to coat, then into the bread crumbs and turn to coat pressing the crumbs on to the chops to help them stick.
6. Heat oil in a saute pan over medium high heat until it begins to smoke.
7. Place chops into the oil and cook for about 1 1/2 to 2 minutes on each side or until golden brown.
8. Place chops onto buns and add the optional mayo, pickles and lettuce.
From yeprecipes.com
Reviews 4.8
Cuisine American/Global
From yeprecipes.com
Reviews 4.8
Cuisine American/Global
- 8. Place chops onto buns and add the optional mayo, pickles and lettuce.
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SCHWENKBRATEN: GRILLED GERMAN PORK CHOP SANDWICHES :: THE ...
A long stint in a herbed and spiced mustard marinade gives these German pork steak sandwiches an immense flavor.
From meatwave.com
Total Time 4 hours 20 minutes
Cuisine German
From meatwave.com
Total Time 4 hours 20 minutes
Cuisine German
- Transfer buns to serving platter or plates, top each bottom half with pork steaks and onions. Serve immediately.
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JERK PORK CHOP SANDWICHES - HY-VEE RECIPES AND IDEAS
Bite into a juicy Jamaican-inspired sandwich with amazing flavor. We used jerk seasoning to bring the heat and fresh pineapple to bring the sweet.
From hy-vee.com
Reviews 5.0
Calories 390 per serving
- 4.
Serve pork chops in buns with lettuce and topped with pineapple slices and salsa.
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BERNIE'S PORK CHOP SANDWICHES RECIPE: HOW TO MAKE IT
My aunt worked in Butte, Montana, and whenever we visited we had pork chop sandwiches. This recipe is a take on that old favorite. —Jeanette Kotecki, Billings, Montana
From preprod.tasteofhome.com
Total Time 25 minutes
Category Lunch
Calories 476 calories per serving
From preprod.tasteofhome.com
Total Time 25 minutes
Category Lunch
Calories 476 calories per serving
- Place cornmeal in a shallow bowl. In another bowl, mix flour and spices; add milk, stirring just until dry ingredients are moistened. Pound chops with a meat mallet to 1/4-in. thickness; season with salt and pepper., In two batches, heat oil in a large cast-iron or other heavy skillet over medium heat. Lightly coat chops with cornmeal. Dip in batter, allowing excess to drip off; place in skillet. Cook until golden brown, 2-4 minutes per side. Drain on paper towels. Serve in buns, topping with remaining ingredients as desired.
See details
10 BEST PORK CHOP SANDWICHES SANDWICH RECIPES | YUMMLY
Dec 22, 2021 · canola oil, hamburger buns, milk, salt, cornmeal, boneless pork loin chops and 4 more Italian Stuffed Pork Meatball Sandwich Pork submarine-style buns, garlic powder, cracked black pepper, fresh mozzarella balls and 6 more
From yummly.com
From yummly.com
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May 02, 2019 · Step 1. Combine mustard, ketchup, and cherry peppers in the bowl of a food processor. Pulse until smooth and set aside. Advertisement. Step 2. Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and are starting to caramelize, about 5 minutes. Remove from heat and set aside.
From allrecipes.com
From allrecipes.com
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DELI CHOP CHOP SANDWICHES RECIPE | LAND O’LAKES
1 / 2 pound (1 1 / 2 cups) sliced deli meat (combination of salami, pepperoni, ham and/or turkey), coarsely chopped. 3 (3/4-ounce) slices Land O Lakes® Hot Pepper Monterey Jack Cheese coarsely chopped. 3 (3/4-ounce) slices Land O Lakes® Muenster Cheese, coarsely chopped. 1 / 2 cup halved grape tomatoes.
From landolakes.com
From landolakes.com
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CHICAGO-STYLE PORK CHOP SANDWICHES RECIPE - FOOD REPUBLIC
Jan 08, 2014 · Add the chops and cook for 3 to 4 minutes per side, until they are golden brown. Under the broiler, toast the buns on the cut sides only, until lightly browned. On each bun, place a pork chop and then top it with one-sixth of the onions. Serve immediately. Try out these pork chop recipes on Food Republic:
From foodrepublic.com
From foodrepublic.com
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SALEM’S CHOP (SUEY SANDWICH) | SANDWICH TRIBUNAL
Sep 18, 2020 · Mom’s Chop Suey. Mom’s version uses a mixture of pork and beef chunks, and embellishes with sliced mushrooms, stir-fried with the same onions, celery, and mass of bean sprouts that appear to form the base of the Salem dish, along with a corn starch-thickened gravy. Yes, mom’s gravy is much darker.
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PORK SANDWICH RECIPES | ALLRECIPES
Chef John's Pulled Pork BBQ. Use your favorite dry rub and barbeque sauce to make this succulent pork. A little trick I like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly. Do your patriotic American duty and serve this on the cheapest, lightest white hamburger buns you can find.
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THE ORIGINAL PORK CHOP SANDWICH | PORK CHOP JOHN’S
John’s Pork Chop sandwich was founded in 1924 by the original Pork Chop John, John Burklund, who sold his Pork Chop sandwiches from the back of a wagon located on the corner of Mercury and Main Street in Uptown Butte. Burklund moved his business into 8 W. Mercury Street in 1932.
From porkchopjohns.com
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HOW TO MAKE SALAMI SANDWICH - THINKERVINE
Oct 11, 2021 · How to make salami sandwich.Usually, you’ll throw some cornflakes in a bowl of milk, or possibly toast […] In a small bowl, combine 8 oz cream cheese, 1/4 cup green onions, 1/4 cup dill, and press in 1 garlic clove.
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