KETO RHUBARB BARS RECIPES

Name: Keto Rhubarb Crisp Recipe
Prep time: 10 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup almond flour; 1/4 cup unsweetened coconut flakes; 1/3 cup pecans, chopped; 2 tbsp ground flax meal; 1-2 tbsp Low Carb Sugar Substitute; 1/2 tsp ground cinnamon; pinch of salt; 1/4 cup butter, melted; 1/2 tsp vanilla extract; 5-7 drops liquid stevia; 1/4 cup water; 2 tbsp chia seeds; 1 lb rhubarb, cut into 1/2 inch pieces ((fresh or thawed from frozen)); 2 tbsp Low Carb Sugar Substitute; 10 drops liquid stevia

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KETO RHUBARB CRISP RECIPE - KETOCONNECT

Keto Rhubarb Crisp Recipe - KetoConnect image

Tart rhubarb compote topped with a buttery, sweet crumble.

Provided by Megha Barot

Categories Dessert

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6

Number Of Ingredients 15

Ingredients

3/4 cup almond flour
1/4 cup unsweetened coconut flakes
1/3 cup pecans, chopped
2 tbsp ground flax meal
1-2 tbsp Low Carb Sugar Substitute
1/2 tsp ground cinnamon
pinch of salt
1/4 cup butter, melted
1/2 tsp vanilla extract
5-7 drops liquid stevia
1/4 cup water
2 tbsp chia seeds
1 lb rhubarb, cut into 1/2 inch pieces ((fresh or thawed from frozen))
2 tbsp Low Carb Sugar Substitute
10 drops liquid stevia

Steps:

Crumble Topping:
Rhubarb Filling:

Nutrition Facts : Calories 245 kcal, CarbohydrateContent 10 g, ProteinContent 5 g, FatContent 22 g, FiberContent 5 g, ServingSize 1 serving

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