HOW TO MAKE TOMATO GRAVY RECIPES

SOUTHERN STYLE TOMATO GRAVY RECIPE | ALLRECIPES

Southern Style Tomato Gravy Recipe | Allrecipes image

This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.

Provided by Bella V.

Categories Side Dish Sauces and Condiments Gravy Recipes Pork Gravy

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 (1 pound) package bacon
1 teaspoon butter
2 tablespoons flour
2 (28 ounce) cans whole tomatoes
2 teaspoons salt
4 teaspoons ground black pepper
1 (3 ounce) package cream cheese, softened
½ cup heavy cream

Steps:

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.

Nutrition Facts : Calories 197.8 calories, CarbohydrateContent 5.5 g, CholesterolContent 36 mg, FatContent 17.8 g, FiberContent 1.1 g, ProteinContent 4.8 g, SaturatedFatContent 7.3 g, SodiumContent 687.6 mg, SugarContent 2.4 g

OLD-FASHIONED TOMATO GRAVY RECIPE: HOW TO MAKE IT

Old-Fashioned Tomato Gravy Recipe: How to Make It image

My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We—my husband, our two sons and I—also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. —Laurie Fisher, Greeley, Colorado

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 pound bacon strips, diced
1 small onion, chopped
2 tablespoons all-purpose flour
1/8 teaspoon salt
Pinch pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
3 cups tomato juice
8 hot biscuits, split

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan.
Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.

Nutrition Facts : Calories 291 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 1059mg sodium, CarbohydrateContent 29g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

More about "how to make tomato gravy recipes"

MAMA'S TOMATO GRAVY RECIPE | ALLRECIPES

This dish is truly a taste of Louisiana Cajun Country. I mean where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother: Carmen Inez Shirley. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Gravy Recipes
Calories 85.9 calories per serving

Heat bacon drippings in a skillet over medium-high heat. Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. Whisk in the tomato paste. Cook the mixture until it begins to thicken. Reduce heat to low and simmer until thick, about 5 minutes. Season with salt and pepper.

See details

TOMATO GRAVY RECIPE : TASTE OF SOUTHERN

Tomato Gravy is great served over homemade Buttermilk biscuits. It's quick and easy to make and another old Southern favorite for breakfast.
From tasteofsouthern.com
Total Time 15 minutes
Cuisine American

Enjoy!

See details

SOUTHERN TOMATO GRAVY RECIPE | SOUTHERN LIVING

Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat. We beg to differ: If it comes hot and silky from a saucepan and feels at home atop biscuits, rice, or grits, then that's gravy enough to suit us. Made with finely chopped tomatoes and their juices, rather than stock or milk, the recipe is rooted in Appalachia and might have originated as a delicious solution when a cook had no milk on hand, but had a glut of supple, juicy, sun-ripened tomatoes in the garden. Tomato gravy demands (and deserves) the most delicious tomatoes available at the moment. Other than the weeks when local tomatoes are at their peak, use canned tomatoes instead.
From southernliving.com
Total Time 20 minutes
Category Gravy

Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. Cook 3 to 5 minutes or until just thickened. Discard rosemary. Serve immediately.

See details

SOUTHERN TOMATO GRAVY RECIPE | SOUTHERN LIVING

Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. Cook 3 to 5 minutes or until just thickened. Discard rosemary. Serve immediately.

See details

CREAMED TOMATOES AKA TOMATO GRAVY RECIPE - FOOD.COM

I've been eating creamed tomatoes over biscuits or cornbread my entire life. It's so yummy! For those who've never had it, it tastes similar to creamy tomato soup, but it's thicker. I grew up in rural West Virginia, and everyone always called it creamed tomatoes, but a few years ago, I found out that some people call it tomato gravy. Either way, it's the same thing. My hubby also likes to pour it over his fried or mashed potatoes! I hope you enjoy it. It's always been one of those down home comfort foods for me! Serve with homemade biscuits. Here's a link to a really good recipe! https://www.recipezaar.com/26110
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 72.2 per serving

That's it! Serve over homemade biscuits, cornbread, potatoes, or whatever you like!

See details

ITALIAN TOMATO GRAVY RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category condiment
Cuisine italian

Heat olive oil in a large saucepan over low heat. Saute the garlic, red pepper flakes, and herbs for 2 minutes until the herbs are fragrant and garlic is golden (but not overly brown.) Raise the heat to medium, add onion and carrot; cook for 5 minutes until they breakdown and are soft. Deglaze with red wine and reduce to evaporate the alcohol. Hand crush the canned tomatoes and add to the pot, along with its liquid. Add a pinch of sugar to cut down on the acidity from the tomatoes; season with salt and pepper. Let simmer for 30 minutes, uncovered.

See details

TOMATO GRAVY RECIPE | SOUTHERN LIVING

This is a classic gravy with an herby twist. It is delicious served over homemade biscuits but think outside the box and spoon it over grits or pork chops. Tomato gravy recipes usually start with a can of diced tomatoes, but we developed this one using beefsteak tomatoes for a fresh, summer taste. You will enjoy the vibrant, mildly acidic, and slightly sweet flavor that can only be gleaned from using fresh tomatoes. Make sure your tomatoes are good and ripe so that they release their liquid into the gravy. Beefsteaks are the “all purpose” tomato, ideal for sauces, BLT sandwiches and main dish salads. They are not only brilliantly red and consistent in their size, but even in a perfectly ripe state they are durable enough for any application, especially sautéing and crushing for this gravy. The blanch and shock method to remove skin doesn’t change the interior of the beefsteak, and their firm but tender texture is ideal for quick cooking methods. To remove the skin, make an X on the bottom of each tomato and put them in a pot of boiling water for no more than a minute. Using a slotted spoon, remove them from the hot water and plunge them into an ice bath or bowl of cold water. Working quickly, remove the tomatoes, one at a time, from the cold water and peel back the skin with a knife or your fingers.
From southernliving.com
Total Time 20 minutes
Category Tomatoes

Melt butter in a large saucepan over medium. Add onion and rosemary. Cook, stirring often, until onion is softened and rosemary is fragrant, about 5 minutes. Add flour, and cook, stirring constantly, 1 minute. Stir in broth. Cook, stirring constantly, until thickened, about 1 minute. Add tomatoes, salt, and sugar, gently crushing tomatoes with a wooden spoon as you stir. Cook until mixture has turned pink, stirring and crushing constantly, about 2 minutes. Discard rosemary. Serve tomato gravy over biscuits, hot cooked grits, or pork chops.

See details

EASY TOMATO GRAVY | JUST A PINCH RECIPES

Old Southern style tomato gravy. We love it for breakfast or brunch over biscuits. The pan drippings from your breakfast meat is what gives it a rich, old timey flavor. Please visit http://www.biscuitsandburlap.com/ for lots more Southern recipes.
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine Southern

Simmer for at least 5-10 minutes.

See details

TOMATO GRAVY AND RICE RECIPE - FOOD.COM

Make and share this Tomato Gravy and Rice recipe from Food.com.
From food.com
Total Time 25 minutes
Calories 259.2 per serving

Simmer for 15 minutes and then pour over cooked rice.

See details

INDIAN TOMATO GRAVY – BHAVNA’S KITCHEN & LIVING

From bhavnaskitchen.com
Total Time 20 minutes

This will form a spicy gravy to which you can add any mixture of vegetables or chicken. If using cooked vegetables, keep the pot on the flame until they are uniformly heated; for uncooked vegetables, cook as long as necessary. For raw whole chicken, be sure to cook for at least 20 minutes.

See details

CHICKEN & TOMATO GRAVY | JUST A PINCH RECIPES

What a tasty and simple meal! The chicken thighs cook to be very tender. The tomato gravy is flavorful and full of tomato and veggie chunks. One comforting dinner... Grandma would be proud!
From justapinch.com
Reviews 5
Category Chicken
Cuisine American

Serve hot over steamed rice. Enjoy!

See details

SOUTHERN TOMATO GRAVY AND SETTING THE TIMER - SOUTHERN BITE

Sep 18, 2018 · Make tomato gravy with fresh tomatoes, butter/margarine, flour, salt, pepper and sugar (to cut the acid) and milk. I make it the way my Mom made it and her Mom, before that. Basically the same way you make chipped beef gravy, except for the salt, pepper and sugar. Delicious!
From southernbite.com

See details

PAULA DEEN TOMATO GRAVY RECIPE - DIY JOY

From diyjoy.com

See details

OLD-FASHIONED SOUTHERN TOMATO GRAVY RECIPE

Sep 16, 2021 · Tomato gravy is also an excellent way to use a glut of garden-fresh tomatoes. Bacon drippings or butter, and flour, make the roux for this simple tomato gravy. A few tablespoons of tomato paste are included in the sauce, but if you are using garden-fresh, in-season tomatoes, the extra flavor boost might not be necessary.
From thespruceeats.com

See details

DEEP SOUTH DISH: SOUTHERN HOMESTYLE TOMATO GRAVY

Oct 09, 2009 · Recipe: Southern Homestyle Tomato Gravy. Peel and dice the tomatoes, reserving the juices; set aside. In a large skillet, heat the butter or bacon fat over medium heat; stir in the flour. Cook, stirring constantly, until roux reaches a light beige color. Add the onion and green pepper and cook for 2-3 minutes, continuously stirring.
From deepsouthdish.com

See details

SOUTHERN TOMATO GRAVY IS AN OLD-FASHIONED FAVORITE

How To Make Tomato Gravy Recipe. Gather your ingredients. In a heavy-duty skillet, cook bacon over medium-high heat until crisp. Remove the bacon with a slotted spoon and drain on a paper towel. Save about 2 tablespoons of the bacon drippings.
From wideopeneats.com

See details

OLD FASHIONED TOMATO GRAVY RECIPE - THESE OLD COOKBOOKS

Nov 15, 2021 · How to Make Tomato Soup Gravy. For the full ingredient amounts and recipe steps for tomato soup gravy, scroll to the recipe card at the bottom of this post. In a small saucepan, combine tomato juice and water. Heat until boiling. Combine flour and salt in a medium-sized bowl. Whisk in cream to flour mixture until smooth; add milk and mix well.
From theseoldcookbooks.com

See details

TOMATO GRAVY RECIPE, HOW TO MAKE TOMATO GRAVY, ANDHRA ...

Tomato Gravy Recipe is one of the traditional Indian recipes which can be used directly with snacks or roti.It is sometimes used as a base recipe to prepare recipes like Paneer recipes, brinjal curry and chicken recipes.. During the months of December and January tomato prices in India comes down, I make use of this and make all kinds of tomato recipes like Tomato Chutney, Tomato Pappu, tomato ...
From indianrecipeinfo.com

See details

HOW TO MAKE THE BEST SOUTHERN TOMATO GRAVY AND BISCUITS ...

Learn how to make Old Fashioned Southern Tomato Gravy and Biscuits, a true Southern TREAT!!Print Recipe - http://www.thewolfepit.com/2016/11/how-to-make-best...
From m.youtube.com

See details