YEAST-FREE CINNAMON ROLLS RECIPE | ALLRECIPES
Delicious cinnamon goodness. A total winner.
Provided by Nina
Categories Quick Bread
Total Time 38 minutes
Prep Time 25 minutes
Cook Time 13 minutes
Yield 4 large rolls
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.
- Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
- Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.
- Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.
- Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.
- Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.
- Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.
Nutrition Facts : Calories 262 calories, CarbohydrateContent 35.7 g, CholesterolContent 32 mg, FatContent 12.2 g, FiberContent 0.9 g, ProteinContent 3.2 g, SaturatedFatContent 7.6 g, SodiumContent 305.3 mg, SugarContent 17.1 g
OVEN ROASTED PARMESAN POTATOES RECIPE | ALLRECIPES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Roasted Potatoes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, CarbohydrateContent 24.9 g, CholesterolContent 5.7 mg, FatContent 5.8 g, FiberContent 2.7 g, ProteinContent 3.9 g, SaturatedFatContent 2.1 g, SodiumContent 233.6 mg, SugarContent 1.6 g
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