BEEF AND PORK MEATLOAF FOOD NETWORK RECIPES

Name: Dad's Meatloaf
Yield: 8 servings
Ingredients: 1 1/2 pounds ground beef; 1 1/2 pounds ground pork; 3/4 cup grated carrots; 1/2 cup chopped shallots; 1/2 cup grated pecorino cheese; 2 cups (1/2-inch-diced) bread cubes, such as crusty sourdough; 2 tablespoons fresh thyme leaves; 2 large eggs; 1/2 cup whole milk; 2 teaspoons kosher salt; 6 to 8 twists of a pepper grinder; 1/2 cup packed light brown sugar; 3/4 cup ketchup; 1 tablespoon Dijon mustard

DAD'S MEATLOAF RECIPE | FOOD NETWORK

Dad's Meatloaf Recipe | Food Network image

Provided by Food Network

Categories main-dish

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 1/2 pounds ground beef
1 1/2 pounds ground pork
3/4 cup grated carrots
1/2 cup chopped shallots
1/2 cup grated pecorino cheese
2 cups (1/2-inch-diced) bread cubes, such as crusty sourdough
2 tablespoons fresh thyme leaves
2 large eggs
1/2 cup whole milk
2 teaspoons kosher salt
6 to 8 twists of a pepper grinder
1/2 cup packed light brown sugar
3/4 cup ketchup
1 tablespoon Dijon mustard

Steps:

Preheat the oven to 375 degrees F.
In a large bowl, add all meatloaf ingredients and mix with your hands until combined. Do NOT overmix it! Divide the mixture between two 9 x 5-inch loaf pans and set aside.
For the glaze, in a medium bowl, stir together the sugar, ketchup, and mustard. Brush the top of each meatloaf with a thick coat of the glaze. Transfer to the oven and bake until an instant-read thermometer inserted in the middle registers 150 degrees F, about 45 minutes.
Let the meatloaves rest for 10 to 15 minutes, unmold, cut into slices, and serve.

STUFFING-MIX MEATLOAF RECIPE - FOOD.COM

Stuffing-Mix Meatloaf Recipe - Food.com image

Make and share this Stuffing-Mix Meatloaf recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) box uncle ben's stuff and such country style seasoned stuffing mix
2 teaspoons Worcestershire sauce
1 egg, lightly beaten
1/2 cup milk
1 1/2 lbs ground beef
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon mustard

Steps:

Combine contents of crumb pouch and milk.
Add egg Worcestershire sauce and contents of seasoning pouch; mix well.
Add ground beef and mix until combined.
Press into loaf pan.
Blend ketchup brown sugar and mustard.
Brush sauce over meatloaf.
Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 598.2, FatContent 29.4, SaturatedFatContent 11.4, CholesterolContent 166.9, SodiumContent 953.5, CarbohydrateContent 41.7, FiberContent 1.4, SugarContent 10.6, ProteinContent 39.2

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