TOAST AND EGGS RECIPES

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AVOCADO ON TOAST RECIPES - BBC GOOD FOOD



Avocado on toast recipes - BBC Good Food image

Treat yourself to a delicious, energising breakfast or brunch with a winning combination of creamy avocado and crusty toast. Mix it up by adding eggs, tomatoes, bacon and more.

Provided by Good Food team

Number Of Ingredients 1

SCRAMBLED EGGS RECIPE | JAMIE OLIVER RECIPES



Scrambled eggs recipe | Jamie Oliver recipes image

Making scrambled eggs is fun – just remember that eggs are delicate and will continue to cook even after you’ve taken them off the heat, so it’s really important to remove them just before they’re ready, so that they’ll be just right by the time you come to eat them.

Total Time 10 minutes

Yield 4

Number Of Ingredients 2

8 large free-range eggs
1 small knob of unsalted butter

Steps:

    1. Crack the eggs into a measuring jug.
    2. Add a tiny pinch of sea salt and black pepper, then use a fork to beat them together well.
    3. Put a medium saucepan over a low heat and add the butter.
    4. Leave it to melt slowly, then when it starts to bubble carefully pour in the eggs.
    5. Stir slowly with a wooden spoon, or a spatula if you’ve got one, so you can get right to the edges of the pan.
    6. Keep gently stirring until the eggs still look silky, slightly runny and slightly underdone, and then remove from the heat – the heat of the pan will continue to cook the eggs to perfection.
    7. Serve with lightly buttered toast.

Nutrition Facts : Calories 168 calories, FatContent 12.3 g fat, SaturatedFatContent 4.2 g saturated fat, ProteinContent 14.4 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0.6 g salt, FiberContent 0 g fibre

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My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal.
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AVOCADO ON TOAST RECIPES - BBC GOOD FOOD
Treat yourself to a delicious, energising breakfast or brunch with a winning combination of creamy avocado and crusty toast. Mix it up by adding eggs, tomatoes, bacon and more.
From bbcgoodfood.com
See details


SCRAMBLED EGGS RECIPE | JAMIE OLIVER RECIPES
Making scrambled eggs is fun – just remember that eggs are delicate and will continue to cook even after you’ve taken them off the heat, so it’s really important to remove them just before they’re ready, so that they’ll be just right by the time you come to eat them.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 168 calories per serving
    1. Crack the eggs into a measuring jug.
    2. Add a tiny pinch of sea salt and black pepper, then use a fork to beat them together well.
    3. Put a medium saucepan over a low heat and add the butter.
    4. Leave it to melt slowly, then when it starts to bubble carefully pour in the eggs.
    5. Stir slowly with a wooden spoon, or a spatula if you’ve got one, so you can get right to the edges of the pan.
    6. Keep gently stirring until the eggs still look silky, slightly runny and slightly underdone, and then remove from the heat – the heat of the pan will continue to cook the eggs to perfection.
    7. Serve with lightly buttered toast.
See details


CREAMED EGGS ON TOAST RECIPE - FOOD.COM
My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal.
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This French toast recipe is the definition of breakfast decadence. Everything is prepared the night before and baked in the morning - great for a special occasion or brunch. The blueberry sauce brings the French toast bake over the top. It's sweet and filled with blueberry flavor. We can't wait to try it again with blackberries and strawberries. Bread pudding meets french toast in this amazing breakfast.
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  • Alternate Sauce, I call it cheating. Take jam or preserves, whatever flavor of fruit you are using to make this. Put preserves in a small saucepan. Add 1 Tbsp corn starch. Mix until smooth. Add additional fruit if desired. Warm in a saucepan until smooth and thickened. Serve over the french toast, ice cream or anything else you can think of.
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My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal.
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Reviews 4
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