4 CUP RECIPES

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5 CUP SALAD RECIPE | ALLRECIPES



5 Cup Salad Recipe | Allrecipes image

My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Provided by sugarmama

Categories     Salad    Fruit Salad Recipes    Orange Salad Recipes

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

Steps:

  • Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Nutrition Facts : Calories 157.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 12.6 mg, FatContent 8.7 g, FiberContent 1.4 g, ProteinContent 1.5 g, SaturatedFatContent 6.2 g, SodiumContent 51.3 mg, SugarContent 14.5 g

CREPES RECIPE | ALLRECIPES



Crepes Recipe | Allrecipes image

This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.

Provided by Erin Nesbit

Categories     Breakfast and Brunch    Crepes    Sweet

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 crepes

Number Of Ingredients 5

2 eggs
1 cup milk
? cup all-purpose flour
1 pinch salt
1?½ teaspoons vegetable oil

Steps:

  • In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
  • Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

Nutrition Facts : Calories 78.6 calories, CarbohydrateContent 9.5 g, CholesterolContent 48.9 mg, FatContent 2.8 g, FiberContent 0.3 g, ProteinContent 3.7 g, SaturatedFatContent 0.9 g, SodiumContent 30.2 mg, SugarContent 1.6 g

44 BEST CUP 4 CUP RECIPES IDEAS | RECIPES, FOODS WITH ...
Sep 29, 2019 - Explore Andrea Fields's board "Cup 4 Cup Recipes", followed by 424 people on Pinterest. See more ideas about recipes, foods with gluten, food.
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Find our new recipes and our full gluten free library. GO! Shop. Stock up on gluten-free flours and mixes for the baking season! GO! Learn. Explore gluten-free baking tips and tricks from our chefs for your kitchen. GO! Connect. Share your @Cup4Cup recipes on Instagram using #cup4cup. X
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For Gravy: Heat a cast iron skillet or a heavy bottom sauté pan over medium-high heat. Add in the sausage and brown over medium heat. Add in bacon fat or oil and onions. Sauté the onions until soft and translucent. Add thyme and garlic and turn heat to low. Whisk in the Cup4Cup flour to create a ...
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Create a well in the flour mixture, gradually whisk in the egg mixture with a fork. Mix the dough until it forms a ball. Wrap and rest dough in the refrigerator for 30 minutes. Cut the dough in half. Using extra Cup4Cup flour for dusting a flat surface, roll out one portion and drape to fit the contours of a pie dish.
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From glutenfreeonashoestring.com
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From tasteofhome.com
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AMAZON.COM : CUP4CUP GLUTEN FREE FLOUR, MULTIPURPOSE FLOUR ...
The result of the kitchen experiment yielded Cup4Cup—the 1:1 gluten-free flour that eliminated complicated conversions and delivered premium taste, texture and performance. Just as its name suggests, Cup4Cup replaces traditional all-purpose flour or whole wheat flour in any recipe, cup-for-cup and gram-for-gram.
From amazon.com
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Apr 08, 2019 · Mediterranean Egg Cups. Preheat oven to 350ºF and spray a 12-cup, nonstick muffin tin with cooking spray. Next, finely dice sun-dried tomatoes, spinach, basil, and yellow onion. Then spread out among the 12 cups. Add about 1 teaspoon of feta cheese crumbles to each cup. In a medium bowl, whisk together eggs and milk.
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Top pumpkin 3 4 cup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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