BUFFALO RANCH PIZZA RECIPES

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BUFFALO RANCH CHICKEN PIZZA | HIDDEN VALLEY® RANCH



Buffalo Ranch Chicken Pizza | Hidden Valley® Ranch image

Buffalo Ranch Chicken Pizza

Provided by Courtesy of Sean Syphus of I Wash You Dry

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 6

pizza dough
½ cup Hidden Valley® Blasted Bold Buffalo™ Dipping Sauce
2 cups mozzarella cheese
8–10 boneless buffalo chicken wings
¼ cup purple onion
cilantro

Steps:

  • Preheat oven to 425°F.
  • Lightly grease a 12" round pizza pan and press pizza dough into an even layer. Spread the dipping sauce over the base of the pizza dough, leaving 3/4 of an inch for the crust.

  • Sprinkle the pizza with cheese, the cooked boneless buffalo chicken wing halves and the sliced purple onion. Bake 13 to 16 minutes, or until golden brown and the crust is baked through.
  • Sprinkle freshly chopped cilantro and green onions across top, to preference, before slicing and enjoying hot!

Nutrition Facts : Calories 0

BUFFALO RANCH PIZZA RECIPE - PILLSBURY.COM



Buffalo Ranch Pizza Recipe - Pillsbury.com image

A flavorful take on Buffalo chicken- ours has ranch dressing and bacon added.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2/3 cup ranch dressing
1/3 cup Buffalo wing sauce
2 cups shredded cooked chicken
1/4 cup crumbled cooked bacon, if desired
2 cups shredded Monterey Jack cheese (8 oz)
1/4 cup pickled jalapeño chiles

Steps:

  • Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough to 14x12-inch rectangle. Bake 9 minutes.
  • In medium bowl, mix dressing, wing sauce and chicken; spread evenly over partially baked crust. Top with bacon, cheese and chiles. Bake 8 to 10 minutes longer or until crust is golden brown.

Nutrition Facts : Calories 390 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 0 g, TransFatContent 0 g

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