COOKIE PANCAKES RECIPES
MONSTER COOKIE PANCAKES RECIPE | ALLRECIPES
What's better than pancakes for breakfast? Monster cookie-inspired pancakes! This recipe has peanut butter and 2 kinds of chocolate treats.
Provided by Julie Hubert
Categories Breakfast and Brunch Pancake Recipes
Total Time 24 minutes
Prep Time 15 minutes
Cook Time 4 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Combine flour, oats, brown sugar, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a large bowl.
- Melt 1/2 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in buttermilk and egg. Add to flour mixture; stir just until combined. Fold chocolate chips gently into batter; allow to rest for 5 minutes.
- Make the peanut butter sauce by melting 1/4 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in confectioners' sugar and 1/8 teaspoon salt.
- Heat a large nonstick skillet over low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Sprinkle with candy-coated chocolate pieces. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more. Transfer to a plate; top with peanut butter sauce and more chocolate candies.
Nutrition Facts : Calories 609 calories, CarbohydrateContent 55.7 g, CholesterolContent 75.5 mg, FatContent 38.8 g, FiberContent 4 g, ProteinContent 15 g, SaturatedFatContent 16.9 g, SodiumContent 706.2 mg, SugarContent 29.9 g
COOKIE PANCAKES (CHOCOLATE CHIP, SNICKERDOODLE, OR OATMEAL ...
From the Krusteaz website. I haven't tried them yet, but they sound like something my preschooler would enjoy! I think they'd also be a good dessert for after "breakfast for dinner" meals.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 14-18 pancakes, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
- Add milk, egg, butter and vanilla.
- Whisk together until blended; do not over mix (should still have a few lumps).
- For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
- Cook 1 1/2 minutes per side, turning only once.
- Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
- Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
- Garnish Oatmeal Cookie Pancakes with jam or as desired.
Nutrition Facts : Calories 406.1, FatContent 15.6, SaturatedFatContent 8.2, CholesterolContent 66.7, SodiumContent 706.8, CarbohydrateContent 59.1, FiberContent 3.6, SugarContent 17, ProteinContent 9.4
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