ITALIAN POT ROAST RECIPES RECIPES
ITALIAN POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe. You'll love how this tender pot roast seems to melt-in-your-mouth. —Debbie Daly, Buckingham, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 20 minutes
Prep Time 20 minutes
Cook Time 05 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Cover and cook on low for 5-6 hours or until meat is tender. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.
Nutrition Facts : Calories 345 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 641mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 34g protein.
ITALIAN POT ROAST RECIPE | MYRECIPES
This Italian pot roast is an easy weeknight dinner. Play around with the mushroom selection; try baby portabellas or creminis.
Provided by MyRecipes
Total Time 8 hours 58 minutes
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Place mushrooms and onion in a lightly greased 5-to 6-qt. slow cooker.
- Sprinkle roast with pepper. Cook roast in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until browned.
- Place roast on top of mushrooms and onion in slow cooker. Sprinkle onion soup mix over roast; pour beef broth and tomato sauce over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
- Transfer roast to a cutting board; cut into large chunks, removing any large pieces of fat. Keep roast warm.
- Skim fat from juices in slow cooker; stir in tomato paste and Italian seasoning. Stir together cornstarch and 2 Tbsp. water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Increase slow cooker heat to HIGH. Cover and cook 40 minutes or until mixture is thickened. Stir in roast.
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ITALIAN POT ROAST (STRACOTTO) RECIPE - NYT COOKING
Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means "overcooked." Like many other roasts, this one cooks low and slow after it’s seared. But here, red wine adds depth to the tomatoes, and a smattering of fresh basil contributes to its complexity. Make this for your next Sunday supper, or on a cold winter evening.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine italian
Calories 456 per serving
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine italian
Calories 456 per serving
- Remove the meat from the casserole. To serve immediately, skim the fat from the surface of the sauce, then puree the sauce in a food processor and reheat. Otherwise, refrigerate the meat and sauce overnight. Remove any congealed fat from the sauce and puree the sauce in a food processor. Reheat the meat in the sauce before serving.
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ITALIAN POT ROAST RECIPE - FOOD.COM
Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for dinner one night (or weekend, as it takes a while to cook). The "Italian" in the pot roast refers to the herbs used.
From food.com
Reviews 5.0
Total Time 5 hours 45 minutes
Calories 898 per serving
From food.com
Reviews 5.0
Total Time 5 hours 45 minutes
Calories 898 per serving
- Cook in slow oven (250 degrees) for 4 to 5 hours, or until meat falls apart when prodded with the tines of a fork.
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ITALIAN POT ROAST RECIPE | MARTHA STEWART
Letting garlic-stuffed beef pot roast simmer a long time with rosemary gives it a lot of flavor in this Italian rendition.
From marthastewart.com
Reviews 3.6
Total Time 6 hours 15 minutes
Category Beef Recipes
Calories 404 g per serving
From marthastewart.com
Reviews 3.6
Total Time 6 hours 15 minutes
Category Beef Recipes
Calories 404 g per serving
- Transfer meat to a cutting board; thinly slice, and discard any gristle. Skim fat from top of sauce. To serve, divide beef and vegetables among bowls; generously spoon sauce over top.
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ITALIAN POT ROAST RECIPE - FOOD.COM
Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for dinner one night (or weekend, as it takes a while to cook). The "Italian" in the pot roast refers to the herbs used.
From food.com
Reviews 5.0
Total Time 5 hours 45 minutes
Calories 898 per serving
From food.com
Reviews 5.0
Total Time 5 hours 45 minutes
Calories 898 per serving
- Cook in slow oven (250 degrees) for 4 to 5 hours, or until meat falls apart when prodded with the tines of a fork.
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BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE) RECIPE ...
This dish takes the ordinary pot roast and transforms it into a delightful and delicious escape from the traditional meat and potatoes. It's a family favorite. Don't forget the crusty Italian bread for dipping! A traditional bruschetta goes well with this also. Although not included in recipe, you can add some cut green pepper with vegetables and throw in some sliced mushrooms for last 1/2 hour if you like. This is my recipe so feel free to make it yours.
From allrecipes.com
Reviews 4.6
Total Time 4 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 479.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 4 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 479.9 calories per serving
- Stir potatoes, carrots, and onions into pot and simmer until meat and vegetables are tender, about 2 1/2 hours. Remove meat to rest; remove vegetables to a bowl. Slice meat and serve topped with vegetables and sauce.
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MAGGIANO'S LITTLE ITALY ITALIAN POT ROAST RECIPE - FOOD.COM
I found this recipe and want to preserve it for a Sunday dinner. It sounds like a lot of work, but sounds fabulous!
From food.com
Reviews 5.0
Total Time 5 hours 10 minutes
Calories 1347.1 per serving
From food.com
Reviews 5.0
Total Time 5 hours 10 minutes
Calories 1347.1 per serving
- To serve:Place half the vegetables in center of serving plate as a base for the meat. Place sliced meat on top and garnish with remaining vegetables on and around beef. Top with sauce and beans if desired.
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ITALIAN POT ROAST - RECIPES, COUNTRY LIFE AND STYLE ...
I made this scrumptious pot roast a couple of weeks ago and delivered it to the Lodge the night a couple members of the tv crew arrived from London fo
From thepioneerwoman.com
Total Time 4 hours 1 minutes
Category main dish, meat
From thepioneerwoman.com
Total Time 4 hours 1 minutes
Category main dish, meat
- Preheat oven to 275 degrees. Throw chuck roasts into a large, heavy pot. Pour on the roasted red peppers, the drained artichoke hearts, and the sun dried tomatoes. If the sun dried tomatoes are packed in oil, drizzle in about a tablespoon of the oil. Add onions, garlic cloves and beef broth, then place the lid on the pot and cook in the oven for four hours. Remove the pot after four hours and use a fork to confirm that the meat is falling apart/fork tender. (If not, put back into the oven for 30 minute increments until totally tender.)With a slotted spoon, remove the peppers, artichokes, onions, garlic, and sundried tomatoes and place them in a separate container. Remove the meat and place it in another separate containers. Cover the containers holding the veggies and meat and refrigerate them several hours or overnight. Place the lid on the pot and refrigerate it for several hours or overnight. When you're ready to serve the roast, remove the meat and veggie bowls from the fridge and nuke them just to heat them up. Set aside. Cook egg noodles according to package directions. Drain and set aside.Remove the pot from the fridge and carefully skim off the solidified fat from the top of the liquid. Discard the fat. Mix flour with 1/2 cup of the cooking liquid and set aside.Add wine to the cooking liquid then bring it to a boil over high heat. Boil the liquid for several minutes, until it reduces by at least half. When bubbles appear all over the surface of the liquid, drizzle in a tablespoon or so of the flour paste. Check thickness: if it's too liquidy, continue to boil for another minute or two. If it's too thick, add some more broth or water. You want to wind up with a rich, thick liquid/gravy.Arrange cooked noodles on a large platter and arrange chunks of the meat and the intact artichoke hearts and peppers (and garlic cloves!) all around the meat. Spoon the thick gravy all over the top and sprinkle on minced fresh parsley.Serve immediately! Very, very flavorful.
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BRAISED ITALIAN-STYLE POT ROAST RECIPE | EPICURIOUS
In Italy it is possible to find inexpensive Barolo wines that are perfect to cook with. Unfortunately, that is not the case in America. Because you don't want to pour a fifteen-dollar bottle of wine over a four-dollar piece of meat, I recommend cooking with a flavorful inexpensive red wine and reserving the Barolo to serve with dinner. For tender, flavorful meat, it is best to prepare this dish several hours or, even better, a full day ahead of time. Reheat it in the oven before serving with mashed potatoes or polenta.
I begin this recipe by preparing a _sacchétto di spezie,_ a little bag of herbs and spices.
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- 4. Strain the broth through a fine-mesh sieve and discard the vegetables and herb bag. Pour the broth back into the casserole and set it over high heat. Bring to a boil and add the arrowroot and the 1/4 cup wine. Cook to reduce and thicken the liquid, about 5 minutes. Carve the meat into 1/4-inch-thick slices. Serve immediately, spooning some of the broth over each portion.
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ITALIAN POT ROAST RECIPE | MYRECIPES
Feb 08, 2005 · Sprinkle roast evenly with pepper. Brown roast on all sides in hot oil in a large Dutch oven over medium-high heat. Place roast on top of mushrooms and onion in slow cooker. Sprinkle onion soup mix evenly over roast. Pour beef broth and tomato sauce over roast. Cover and cook on HIGH 5 to 6 hours or until meat shreds easily with a fork.
From myrecipes.com
From myrecipes.com
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BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE) RECIPE ...
Jun 04, 2016 · Return roast and any accumulated juices to pot, reduce heat to low, cover, and simmer for 45 minutes. Step 6. Stir potatoes, carrots, and onions into pot and simmer until meat and vegetables are tender, about 2 1/2 hours. Remove meat to rest; remove vegetables to a bowl.
From allrecipes.com
From allrecipes.com
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ITALIAN-STYLE POT ROAST RECIPE | COOKING BLOG
Chuck roast braised in an Italian-seasonedred wine and tomato sauce. Recipe: Italian-Style PotRoast. 1 (2 pound) chuck or rump roast 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon olive oil 5 cloves garlic, minced 1 onion, halved 2 celery ribs, chopped 1/2 cup red wine 1 (14.5-ounce) can ready-cut tomatoes
From recipes-quick.com
From recipes-quick.com
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ITALIAN POT ROAST | THE MODERN PROPER
Enter this Italian pot roast recipe! Although it takes a little time—a low-and-slow cook is what makes pot roast oh-so-delicious—pot roast is actually a really low-key recipe. So go ahead and invite a big crowd over! Pop open a bottle of red wine, throw a couple of logs on the fire, spin some holiday tunes and create the kind of glowing ...
From themodernproper.com
From themodernproper.com
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ITALIAN-STYLE POT ROAST RECIPE | COOKING BLOG
Chuck roast braised in an Italian-seasonedred wine and tomato sauce. Recipe: Italian-Style PotRoast. 1 (2 pound) chuck or rump roast 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon olive oil 5 cloves garlic, minced 1 onion, halved 2 celery ribs, chopped 1/2 cup red wine 1 (14.5-ounce) can ready-cut tomatoes
From recipes-quick.com
From recipes-quick.com
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STRACOTTO DI MANZO (ITALIAN POT ROAST) -- THE ULTIMATE RECIPE!
Dec 18, 2021 · Gently stir everything together with a large spoon. Add the beef broth and red wine. Add the large cut up pieces of carrots, celery, and potatoes. Add the artichokes, roasted red pepper slices, and the crimini and porcini mushrooms. Place the garlic-studded beef roast back into the pot on top of the vegetables.
From italianbellavita.com
From italianbellavita.com
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THIS RECIPE FOR TÓCCO ITALIAN POT ROAST HAILS FROM THE ...
Dec 06, 2021 · Set aside to rehydrate for 30 minutes. Strain and finely chop the mushrooms; reserve ½ cup soaking liquid. Heat the olive oil in a stockpot or earthenware cooking pot over medium heat. Add the meat and cook, turning occasionally, until well browned all over, about 10 to 15 minutes. Season meat all over with ¼ teaspoon of salt, lower heat and ...
From insidehook.com
From insidehook.com
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ITALIAN POT ROAST (ONE POT) | ONE POT RECIPES
Sep 10, 2018 · Add carrots, celery, parsley, bay leaf, sage, basil, Italian seasoning, red wine, beef broth, tomato puree, tomato paste. Bring to a simmer. Then, cover the Dutch Oven with lid and transfer to oven. Bake at 350 degrees for 3 hours or until roast is tender and easily breaks away with a fork. Discard the bay leaf.
From onepotrecipes.com
From onepotrecipes.com
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ITALIAN POT ROAST & PARMESAN RISOTTO - PLAIN CHICKEN
Dec 10, 2020 · This pot roast is ridiculously easy to make. Place a roast in the slow cooker. Whisk together tomato juice, garlic, dried onion flakes, Au Jus gravy mix, Italian dressing mix, pepper, and cayenne pepper. Pour over the roast and cook on LOW until the roast is fall-apart tender. Shred the roast with two forks and serve over risotto.
From plainchicken.com
From plainchicken.com
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ITALIAN-STYLE POT ROAST RECIPE | CDKITCHEN.COM
directions. Place roast in a large pot. Pour in beef broth and wine (optional). Add tomato paste and stir. Add tomatoes with their juice. Blend in garlic, basil, oregano, and bay leaves. Cover and cook in the oven for 1-1/2 hours. Add carrots, onions, and mushrooms. Cover and continue cooking for 1-1/2 hours or until meat is tender.
From cdkitchen.com
From cdkitchen.com
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3 JOHNNY CARINO'S ITALIAN POT ROAST RECIPE | RECIPE SELF
Italian pot roast slow cooker recipe: Warm, spicy, and full of aroma, this saturated roast slow cooker with gravy and vegetables is a cool dinner that your family and dearest one will love. It does not matter whether you provide in a sandwich on crushed potatoes or the meat over pasta.
From recipeself.com
From recipeself.com
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CROCK POT ITALIAN POT ROAST - RECIPES THAT CROCK!
Jun 08, 2016 · Crock Pot Italian Pot Roast Notes. This recipe is an altered version of the Crock Pot Italian Pot Roast from Gooseberry Patch’s Busy-Day Slow Cooking. Roasts get tender with time. If your roast isn’t as tender as you would like, cook it a little longer. Our 5 lb roast was fall apart tender after 8-9 hours.
From recipesthatcrock.com
From recipesthatcrock.com
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