THUMB IN PIE RECIPES

FINGER PIE...GREATGRANDMOTHERS | JUST A PINCH RECIPES

Finger Pie...GreatGrandMothers | Just A Pinch Recipes image

My Great Grandparents, on my Mother's side of the family, were Dutch-German Quakers. My GreatGrandmother made the ''Finger Pie' and handed down her recipe and the way she made it down to my Grandmother, from her to my Mother, and then to ME. It was always a favorite family pie, and is still one of my favorites. I stir the flour and sugar together first in a bowl to get even distribution, they didn't. (photos by: CinStraw)

Provided by Straws Kitchen(*o *) @CinCooks

Categories Pies

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 6

Ingredients

PREHEAT OVEN TO 425°F; PREPARE CRUST IN A 9" PIE PLATE; UNBAKED
3 tablespoon(s) flour
1 1/2 cup(s) granulated sugar (i now use splenda)
1 1/2 cup(s) heavy cream, room temperature
1 teaspoon(s) pure vanilla
- nutmeg, to sprinkle on top

Steps:

Place flour and sugar in the unbaked pie crust, then add the vanilla & cream into pie crust. Mix ingredients together well using your fingers. Slowly mix the dry and the liquid, being careful you don't tear the pastry. Sprinkle top of the filling with nutmeg, and place in the center of the oven. Bake 10 minutes at the 425°F, then reduce heat to 325°F and continue baking for approximately 45 to 55 minutes. Center will appear soft, but pie will set up as it cools, (Do Not Overbake). To get the pie to set faster you can refrigerate it. NOTE: My mother’s recipe, handed down to her Mother, was from her Mother-in-Law, who descended from a pioneer Quaker family, uses the dry method and uses the finger for stirring. My mother told me that finger stirring in the unbaked crust is necessary so as not to whip the cream before baking. We sprinkle fresh grated nutmeg over the top before baking. Our family recipe, by the way, does not include any butter or eggs.

BUTTERFINGER PIE RECIPE - FOOD.COM

Butterfinger Pie Recipe - Food.com image

This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 4

Ingredients

6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust

Steps:

Mix first three ingredients together.
Put it in pie crust.
Chill.

Nutrition Facts : Calories 582.8, FatContent 36.3, SaturatedFatContent 20.5, CholesterolContent 31.2, SodiumContent 374.2, CarbohydrateContent 62.7, FiberContent 1.3, SugarContent 42.5, ProteinContent 5.8

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