RED WINE RECIPES - BBC GOOD FOOD
Add red wine to casseroles, steaks and sauces and you'll be rewarded with a deliciously rich flavour. See our range of top-rated red wine recipes.
Provided by Good Food team
Number Of Ingredients 1
LAMB CASSEROLE WITH RED WINE | RECIPES | JAMIE OLIVER
This slow-cooked stew is so simple to prepare and gives consistently good results. If you don’t want a straight-up casserole, or are looking for ways to use up leftovers, I’ve given you two topping variations – delicious fluffy dumplings, or creamy mash for a hearty shepherd’s pie. The choice is yours!
Total Time 2 hours 30 minutes
Yield 4 - 6
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Trim the ends off the celery and roughly chop the sticks. Peel and roughly chop the onions. Peel the carrots, slice them lengthways and roughly chop. 3. Put a casserole pan on a medium heat. Put all the vegetables, bay and rosemary into the pan with 2 tablespoons of olive oil and fry for 10 minutes. 4. Dice the lamb into roughly 2cm cubes (if it isn’t already), then add to the pan with the flour. 5. Pour in the wine and tomatoes. Give it a good stir, then season with a pinch of sea salt and a few grinds of black pepper. 6. Bring to the boil, put the lid on and cook in the oven for 2 hours 30 minutes, or until the meat is tender and delicious, removing the lid for the final 30 minutes and adding a splash of water if it looks too dry. (You could also simmer over a medium-low heat on your hob if you prefer.) 7. Remove the bay leaf and rosemary stalks, season to taste, then serve. Or finish it off with one of these toppings… TO MAKE THE DUMPLINGS 1. Preheat or turn the oven up to 190°C/375°F/gas 5. 2. Put the flour and a pinch of sea salt and black pepper into a bowl, then grate in the cold butter. Using your fingers, gently rub in the butter until it begins to resemble breadcrumbs. Then add a splash of cold water to help bind it into a dough. 3. Divide the dough into 12 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture, so if your stew looks dry, add a cup of boiling water and give it a good stir. 4. Place the dumplings on top of your stew and press down lightly, so they’re half submerged. Cook in the oven, or on the hob over a medium heat, with the lid on for 30 minutes. TO MAKE SHEPHERD'S PIE 1. Preheat or turn the oven up to 190°C/375°F/gas 5. Transfer your cooked stew to a large baking dish. 2. Peel the potatoes, cut them in half into even-sized pieces, and put them into a pan of salted, boiling water. Boil for about 10 minutes or until tender, then drain, steam dry and return them to the pan. 3. Add the milk, butter and a pinch of salt and pepper, then mash until smooth and creamy, adding another splash of milk if necessary. 4. Roughly top the stew with the mashed potato (don’t worry about it being smooth and even), pick over a few rosemary leaves and lightly push them into the potato. 5. Drizzle with some olive oil, lightly coating the rosemary leaves, then cook in the oven for 25 minutes, or until golden and bubbling.
Nutrition Facts : Calories 501 calories, FatContent 22.8 g fat, SaturatedFatContent 8.4 g saturated fat, ProteinContent 31.8 g protein, CarbohydrateContent 22.6 g carbohydrate, SugarContent 10.4 g sugar, SodiumContent 1 g salt, FiberContent 3.6 g fibre
More about "simple red wine cocktails recipes"
ROAST DUCK BREAST RECIPE WITH RED WINE SAUCE - SAINSBURY'S
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 585 calories per serving
Preheat the oven to 200ºC/gas mark 6. Toss the potatoes in a roasting tin with 1 tbsp oil, 1 sprig of rosemary and the lemon zest. Roast for 20 minutes. Meanwhile, mix the remaining rosemary and oil together with the cumin and garlic to make a marinade.
Heat a frying pan over a high heat. Add the duck, skin side down. Reduce the heat and fry for 6-8 minutes until crisp. Turn and cook for 5 minutes. Brush with the marinade, then remove and transfer to the tray in the oven. Roast with the potatoes for 10 minutes.
Meanwhile, pour the wine into the pan used to cook the duck and mix in the jelly. Simmer for 5 minutes. Cook the beans in a pan of boiling water for 3 minutes. Drain.
Slice the duck and serve drizzled with the red wine sauce and the veg on the side.
ROAST DUCK BREAST RECIPE WITH RED WINE SAUCE - SAINSBURY'S
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 585 calories per serving
Preheat the oven to 200ºC/gas mark 6. Toss the potatoes in a roasting tin with 1 tbsp oil, 1 sprig of rosemary and the lemon zest. Roast for 20 minutes. Meanwhile, mix the remaining rosemary and oil together with the cumin and garlic to make a marinade.
Heat a frying pan over a high heat. Add the duck, skin side down. Reduce the heat and fry for 6-8 minutes until crisp. Turn and cook for 5 minutes. Brush with the marinade, then remove and transfer to the tray in the oven. Roast with the potatoes for 10 minutes.
Meanwhile, pour the wine into the pan used to cook the duck and mix in the jelly. Simmer for 5 minutes. Cook the beans in a pan of boiling water for 3 minutes. Drain.
Slice the duck and serve drizzled with the red wine sauce and the veg on the side.
9 RED WINE COCKTAILS TO TRY NOW - LIQUOR.COM
From liquor.com
25 BEST WINE COCKTAILS - THE SPRUCE EATS
From thespruceeats.com
10 BEST SIMPLE COCKTAILS WITH VODKA RECIPES - YUMMLY
From yummly.com
THE 21 BEST WINE COCKTAILS FOR 2022| EASY RECIPES
From californiawineryadvisor.com
15 BEST WINE COCKTAILS - A COUPLE COOKS
From acouplecooks.com
COCKTAIL RECIPES, SPIRITS & EASY MIXED DRINKS - BARS ...
From foodandwine.com
12 BRILLIANT RED COCKTAILS - A COUPLE COOKS
From acouplecooks.com
SIMPLE AND TASTY WHITE WINE SANGRIA RECIPE
From thespruceeats.com
SIMPLE AND TASTY WHITE WINE SANGRIA RECIPE
From thespruceeats.com
EASY TRADITIONAL RED SANGRIA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
RéMY MARTIN - COCKTAILS - EXPLORE OUR COCKTAIL RECIPES - U…
From remymartin.com
27 SIMPLE AND SEXY COCKTAIL RECIPES FOR VALENTINE’S DAY ...
From observer.com
10 BEST CRANBERRY VODKA COCKTAILS RECIPES - YUMMLY
From yummly.com
KITCHEN SWAGGER | SIMPLE AND DELICIOUS FOOD AND CRAFT ...
From kitchenswagger.com
RED WINE SANGRIA RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
GLüHWEIN (HOT SPICED RED WINE) - KITCHEN TREATY RECIPES
From kitchentreaty.com
20 SIMPLE SCOTCH COCKTAILS - INSANELY GOOD
From insanelygoodrecipes.com
RED WINE REDUCTION STEAK SAUCE RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN AND RED WINE SAUCE RECIPE | ALLRECIPES
From allrecipes.com
22 COCKTAIL RECIPES TO MAKE IN 2022 | FOOD & WINE
From foodandwine.com
FRENCH ONION SOUP WITH RED WINE - LA BREA BAKERY
From labreabakery.com
CHICKEN AND RED WINE SAUCE RECIPE | ALLRECIPES
From allrecipes.com
22 COCKTAIL RECIPES TO MAKE IN 2022 | FOOD & WINE
From foodandwine.com
FRENCH ONION SOUP WITH RED WINE - LA BREA BAKERY
From labreabakery.com
50 SIMPLE SALADS : RECIPES AND COOKING : FOOD NETWORK ...
From foodnetwork.com
13 CINNAMON COCKTAILS THAT WILL TURN UP THE ... - REAL SIMPLE
From realsimple.com
5 THINGS TO DRINK WITH YOUR STEAK IF YOU DON’T LIKE RED WINE
From thekitchn.com
SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN EATS
From recipetineats.com
FRUIT WINE 5 GALLON RECIPES
From foodrecipesglobal.com
WITCHING HOUR RED BLEND - TOTAL WINE & MORE
From totalwine.com
20 EASY CHRISTMAS COCKTAILS - INSANELY GOOD
From insanelygoodrecipes.com
QUICK & ELEGANT RED WINE PASTA SAUCE - ZESTFUL KITCHEN
From zestfulkitchen.com
DRINKSTUFF | RECIPES
From drinkstuff.com