EASIEST PEANUT BUTTER FUDGE EVER! RECIPE - FOOD.COM
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
Nutrition Facts : Calories 138.8, FatContent 5.1, SaturatedFatContent 1.2, CholesterolContent 0.8, SodiumContent 47.6, CarbohydrateContent 22.2, FiberContent 0.6, SugarContent 20.9, ProteinContent 2.6
EXTRA WORK PEANUT BUTTER FUDGE RECIPE | ALLRECIPES
This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice.
Provided by Regina Belcher
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 9-inch square pan
Number Of Ingredients 6
Steps:
- Spray a 9x9-inch pan with cooking spray.
- Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
- Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Stir constantly until fudge is smooth and thick. Pour fudge into prepared pan. Let cool before slicing into squares.
Nutrition Facts : Calories 339.6 calories, CarbohydrateContent 49.1 g, CholesterolContent 11.7 mg, FatContent 14.2 g, FiberContent 1.3 g, ProteinContent 7.5 g, SaturatedFatContent 4.3 g, SodiumContent 138.9 mg, SugarContent 46.8 g
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