HOW TO MAKE BREAKFAST BISCUITS RECIPES

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BREAKFAST BISCUITS RECIPE | REE DRUMMOND | FOOD NETWORK



Breakfast Biscuits Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 55 minutes

Cook Time 30 minutes

Yield 8 to 12 servings

Number Of Ingredients 15

3 cups all-purpose flour, plus more for dusting
1/3 cup powdered milk 
5 teaspoons baking powder 
1 tablespoon sugar 
2 teaspoons cream of tartar 
2 teaspoons kosher salt 
1 teaspoon cayenne pepper 
1 stick cold salted butter, cut into bits, plus 1/2 stick (4 tablespoons) salted butter, melted
1/2 cup shortening 
1 cup grated Cheddar
1 1/2 cups buttermilk 
8 to 12 breakfast sausage patties
8 to 12 large eggs 
Hot sauce, to taste 
8 to 12 slices white Cheddar

Steps:

  • For the biscuits: Preheat the oven to 450 degrees F.
  • Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
  • On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
  • For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.
  • Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.

EASY LOADED BREAKFAST BISCUITS - KITCHEN DREAMING



Easy Loaded Breakfast Biscuits - Kitchen Dreaming image

These Loaded Breakfast Biscuits are a fast family favorite because they are easy to make and portable, which make them the perfect grab and go breakfast - especially when we travel.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Breakfast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 9

2-1/2 cups all-purpose flour
1 tbsp baking powder
3/4 tsp salt
4 tbsp butter (, melted (divided) [See Note])
1 pound ground breakfast sausage
4 eggs scrambled
1 cup shredded sharp cheddar cheese
2/3 cup milk
Melted butter

Steps:

  • Preheat oven to 425 degrees F
  • In a large 12-inch cast iron skillet, crumble the sausage and sautee until browned through.
  • Meanwhile, in a large mixing bowl add the flour, baking powder, and salt.
  • When the sausage is browned, drain well and then add it to the flour mixture and stir to combine until the sausage is fully coated.
  • Drain any abundance of oil from the pan and then add the beaten eggs into the pan and cook to a soft scramble. Add the scrambled eggs to the flour mixture and stir to combine.
  • Next, add the cheese and milk. With a spoon, stir the mixture until all the flour is incorporated and a slightly sticky dough forms. With a spoon, floured hands or an ice cream scoop, drop biscuits into the buttered skillet or sheet pan.
  • Bake for 12-15 minutes or until biscuits are lightly golden brown and a toothpick inserted into the center comes out clean.
  • Brush the tops of the hot biscuits with melted butter. Serve warm.

Nutrition Facts : Calories 255 kcal, SugarContent 1 g, SodiumContent 506 mg, FatContent 19 g, SaturatedFatContent 8 g, CarbohydrateContent 9 g, FiberContent 1 g, ProteinContent 11 g, CholesterolContent 103 mg, ServingSize 1 serving

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