THICK CHOCOLATE SAUCE RECIPE RECIPES

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EASY HOMEMADE CHOCOLATE SAUCE | ALLRECIPES



Easy Homemade Chocolate Sauce | Allrecipes image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 -1/2 cups

Number Of Ingredients 7

¾ cup white sugar
1?½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1?¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

  • Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  • Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, CarbohydrateContent 19.7 g, CholesterolContent 8.5 mg, FatContent 3.5 g, FiberContent 1.5 g, ProteinContent 2 g, SaturatedFatContent 2.2 g, SodiumContent 49.2 mg, SugarContent 16.5 g

RICH CHOCOLATE SAUCE RECIPE: HOW TO MAKE IT



Rich Chocolate Sauce Recipe: How to Make It image

Carolyn Pinckney of Wilmington, North Carolina uses just six ingredients to whip up a big batch of this thick chocolate sauce. It's delicious draped over scoops of ice cream. Save the extra sauce for the two recipes that follow.

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 5 cups.

Number Of Ingredients 7

1 cup butter
4 ounces unsweetened chocolate, chopped
3 cups sugar
1 cup baking cocoa
2 cups heavy whipping cream
2 teaspoons vanilla extract
Ice cream

Steps:

  • In a heavy saucepan over low heat, melt butter and chocolate. Stir in the sugar and cocoa until smooth. Gradually add cream; mix well. Cook for 10 minutes or until sugar is dissolved, stirring frequently. , Remove from the heat; stir in vanilla. Serve over ice cream. Store leftover sauce in the refrigerator.

Nutrition Facts : Calories 149 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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