PEAR CARAMEL TART RECIPES

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APPLE TART RECIPES - BBC GOOD FOOD



Apple tart recipes - BBC Good Food image

Bake a sensational sweet treat with our top apple tart recipes. Try a traditional tarte tatin or a twist on the classic using seasonal fruits

Provided by Good Food team

Categories     dessert

Number Of Ingredients 1

FALL PEAR GALETTE RECIPE - PILLSBURY.COM



Fall Pear Galette Recipe - Pillsbury.com image

Try this French-style free-form tart recipe featuring caramel coated pears wrapped in Pillsbury™ pie crust – a fitting dessert to end a fall meal.

Provided by Pillsbury Kitchens

Total Time 2 hours 0 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup shredded sharp Cheddar cheese (2 oz)
5 ripe Bartlett or Anjou pears, peeled, cut into 1-inch slices
1 tablespoon lemon juice
1/8 teaspoon ground nutmeg
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1/3 cup granulated sugar

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with parchment paper or wax paper; spray paper with cooking spray.
  • Remove pie crust from pouch; unroll on lightly floured work surface. Roll into 11-inch round; place in pan. Sprinkle cheese over crust to within 1 inch of edge.
  • In large bowl, toss pears with lemon juice and nutmeg. Add brown sugar and flour; toss gently. Mound pear mixture on center of crust to within 2 inches of edge. Fold edge of crust over pears, pressing gently to seal (crust will not cover pears in center).
  • Bake 30 minutes or until crust is lightly browned (filling may leak slightly during baking). Remove galette from pan and cool on cooling rack.
  • In 1-quart heavy saucepan, heat granulated sugar over medium heat about 4 minutes, stirring frequently, until sugar is dissolved. Cook and stir 1 minute or until golden. Remove from heat; drizzle caramelized sugar over galette.

Nutrition Facts : Calories 260 , CarbohydrateContent 47 g, FatContent 1 , FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 180 mg

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