THE BEST OVEN ROASTED CHICKEN RECIPES

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BEST ROASTED CHICKEN YOU'LL EVER HAVE!! RECIPE - FOOD.COM



Best Roasted Chicken You'll Ever Have!! Recipe - Food.com image

This chicken has the crispiest skin, the most wonderful aroma, and the juciest meat. And, I love the simplicity of it. My friend from Lafayette, LA heard a chef talk on the radio about how to prepare his favorite roasted chicken and she called me with the directions. We don't know the name of the chef, sorry. But whoever he is, this really is fantastic!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 3

1 (2 -3 lb) whole chickens
1/2-1 tablespoon kosher salt or 1/2-1 tablespoon sea salt
1/2-1 tablespoon pepper (Freshly ground is better)

Steps:

  • Preheat oven to 450.
  • Wash and completely dry the chicken, inside and out, (this is the key, you do not want the bird to steam).
  • Sprinkle liberally with freshly cracked pepper and Kosher or Sea salt (if all you have is table salt use only a little).
  • Place in a roasting pan sprayed w/ a tiny amount of oil.
  • Roast uncovered in a 450 oven for one hour.
  • Let the chicken rest 15 minutes on a cutting board.
  • Slice chicken and serve with the pan juices.

Nutrition Facts : Calories 318.6, FatContent 23.2, SaturatedFatContent 6.7, CholesterolContent 106.9, SodiumContent 971.9, CarbohydrateContent 0.6, FiberContent 0.2, SugarContent 0, ProteinContent 25.2

BEST ROASTED CHICKEN YOU'LL EVER HAVE!! RECIPE - FOOD.COM



Best Roasted Chicken You'll Ever Have!! Recipe - Food.com image

This chicken has the crispiest skin, the most wonderful aroma, and the juciest meat. And, I love the simplicity of it. My friend from Lafayette, LA heard a chef talk on the radio about how to prepare his favorite roasted chicken and she called me with the directions. We don't know the name of the chef, sorry. But whoever he is, this really is fantastic!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 3

1 (2 -3 lb) whole chickens
1/2-1 tablespoon kosher salt or 1/2-1 tablespoon sea salt
1/2-1 tablespoon pepper (Freshly ground is better)

Steps:

  • Preheat oven to 450.
  • Wash and completely dry the chicken, inside and out, (this is the key, you do not want the bird to steam).
  • Sprinkle liberally with freshly cracked pepper and Kosher or Sea salt (if all you have is table salt use only a little).
  • Place in a roasting pan sprayed w/ a tiny amount of oil.
  • Roast uncovered in a 450 oven for one hour.
  • Let the chicken rest 15 minutes on a cutting board.
  • Slice chicken and serve with the pan juices.

Nutrition Facts : Calories 318.6, FatContent 23.2, SaturatedFatContent 6.7, CholesterolContent 106.9, SodiumContent 971.9, CarbohydrateContent 0.6, FiberContent 0.2, SugarContent 0, ProteinContent 25.2

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BEST ROASTED CHICKEN YOU'LL EVER HAVE!! RECIPE - FOOD.COM
This chicken has the crispiest skin, the most wonderful aroma, and the juciest meat. And, I love the simplicity of it. My friend from Lafayette, LA heard a chef talk on the radio about how to prepare his favorite roasted chicken and she called me with the directions. We don't know the name of the chef, sorry. But whoever he is, this really is fantastic!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 318.6 per serving
  • Slice chicken and serve with the pan juices.
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See details


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