LOCAL BUTTER RECIPES

HOW TO MAKE HOMEMADE BUTTER | ALLRECIPES

How to Make Homemade Butter | Allrecipes image

We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's the original elbow grease!

Provided by Chef John

Categories Side Dish Sauces and Condiments Compound Butter Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 /4 cup butter

Number Of Ingredients 2

Ingredients

? cup cold heavy whipping cream
1 1-cup canning jar with lid and ring

Steps:

Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.

Nutrition Facts : Calories 136.9 calories, CarbohydrateContent 1.1 g, CholesterolContent 54.3 mg, FatContent 14.7 g, ProteinContent 0.8 g, SaturatedFatContent 9.1 g, SodiumContent 15.1 mg

LOCAL CLAMS WITH HERB BUTTER RECIPE | MYRECIPES

Local Clams with Herb Butter Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

1 cup unsalted butter, softened
1?½ teaspoons whole coriander seeds, toasted and crushed, or 1 teaspoon ground coriander
2 red jalapeño chiles, seeded and diced
2 garlic cloves, minced
¼ cup lime zest
? cup fresh lime juice
½ cup chopped fresh cilantro
½ cup chopped fresh parsley
? cup sliced green onions
24 clams in shells, scrubbed
1?¼ cups water, divided
1 baguette, sliced
1 lime, sliced
Garnishes: chopped fresh cilantro, green onions

Steps:

Combine butter and next 8 ingredients in a large bowl; chill until ready to use.
Combine clams and 3/4 cup water in a large nonstick skillet over medium-high heat. Bring to a boil, cover, and simmer 5 minutes or until clams open. Discard clams that remain closed. Drain; return clams to pan. Add butter mixture and remaining 1/2 cup water to pan. Cook over medium-high heat 2 minutes or until butter melts.
Grill bread and lime slices 1 to 2 minutes on each side. Arrange bread on platter, top with clams and butter sauce, and serve with grilled lime slices. Garnish, if desired. Serve immediately.

More about "local butter recipes"

THE BEST ALL-BUTTER PIE DOUGH RECIPE | FOOD NETWORK ...

This all-butter pie dough is extra flaky and tender, thanks to the chilled vodka and our easy folding technique. Stacking the pieces of dough repeatedly takes minor extra effort, and the result is a puff pastry-like texture that is definitely worth it. You'll want to make this dough for every pie -- all year round.
From foodnetwork.com
Reviews 3.3
Total Time 3 hours 30 minutes
Category dessert

Divide the dough in half and form into 1-inch-thick discs; wrap each disc tightly in plastic wrap. Refrigerate at least 3 hours and preferably overnight. The dough can be made up to 3 days ahead and refrigerated, or frozen for up to 3 months.

See details

BUTTER MINTS RECIPE | MARTHA STEWART

Drop the candy thermometer! Making melt-in-your-mouth butter mints is as simple as sculpting Play-Doh (which means the kids can help). Whip up the four-ingredient dough, chop it into gnocchi-like pieces, and let them dry. Then package handfuls in parchment-lined tins to give as holiday gifts.
From marthastewart.com
Reviews 0
Total Time 12 hours 35 minutes
Category Dessert & Treats Recipes

Roll "dough" into 1/2-inch-thick ropes, then cut into pieces slightly over 1/2 inch long with a paring knife or bench scraper. Transfer to a parchment-lined rimmed baking sheet. Let dry, uncovered, at least 12 hours. Mints can be refrigerated in an airtight container up to 2 weeks.

See details

BUTTER MINTS RECIPE | MARTHA STEWART

Roll "dough" into 1/2-inch-thick ropes, then cut into pieces slightly over 1/2 inch long with a paring knife or bench scraper. Transfer to a parchment-lined rimmed baking sheet. Let dry, uncovered, at least 12 hours. Mints can be refrigerated in an airtight container up to 2 weeks.

See details

EVERYONE'S FAVORITE BUNS RECIPE | LAND O’LAKES

These yeast rolls are light and tender and perfect to serve with any main dish, salad or soup.
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Rolls, Butter, Baking, Creating New Traditions, Dairy, Bread, Side Dish
Calories 140 calories per serving

Bake 14-16 minutes or until golden brown. Remove from pan immediately. Brush buns with reserved melted butter, if desired.

See details

LOCAL SWEETS: BUTTER MOCHI - ONOLICIOUS HAWAI?I

Apr 16, 2019 · Instructions Using a large mixing bowl, combine all ingredients. Mix with a wooden spoon until the batter is smooth. Pour into a lightly greased 9x13" pan. Bake at 375F for one hour. Cool to room temperature and cut into squares for snacking. Enjoy!
From onolicioushawaii.com

See details

HOW TO MAKE HAWAIIAN BUTTER MOCHI | KITCHN

From thekitchn.com

See details

LOCAL KINE RECIPES V2.0

Butter Mochi (1) Butter Mochi (2) Carmel Cuts Carrot Pineapple Cake Chinese Almond Cookies Chocolate Coated Bananas (microwave oven) Chocalate Mochi Coconut Mochi (Chichi Dango) Coconut Rice Dessert (Mochi - Bibinka) Coconut Cup Cake with Guava Frosting Guava Cake Guave Frosting Haupia Haupia Cake Macadamia Nut Cream Pie Malasadas (A Punahou Recipe) Mango Bread
From hawaii.edu

See details

HOW TO MAKE BUTTER: 12 STEPS (WITH PICTURES) - WIKIHOW

From wikihow.com

See details

BUTTER MOCHI | HAWAIIAN ELECTRIC

Aug 16, 2003 · Preheat electric oven to 350°F. Grease a 13 x 9 x 2-inch pan or two 8 x 8 x 2-inch pans. In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients and mix well with a wire whisk. Pour into prepared pan (s) and bake for 50 to 60 minutes then let cool. Makes 24 servings. Review.
From hawaiianelectric.com

See details

HOW TO MAKE BUTTER: 12 STEPS (WITH PICTURES) - WIKIHOW

Sep 16, 2021 · To make homemade butter, first, pour heavy whipping cream into a large chilled bowl. Allow the cream to rest until it is about 50 to 60 °F (10 - 15°C). Then, pour the milk into a large jar and shake it for around 10 minutes, or until it breaks down into butter and buttermilk.
From wikihow.com

See details

LOCAL LOUISIANA RECIPES USING GUIDRY FARM PRODUCTS ...

Healthy Homemade Pecan Granola. INGREDIENTS 2 cup oats 3/4 cup Guidry Organic Farms Glazed Pecans 1/4 cup refined coconut oil 3 tbsp Guidry Family Farms Honey 1 tsp vanilla 1 1/2... Posted in glazed pecans, granola, homemade, homemade granola, pecan. Read more.
From guidryorganicfarms.com

See details

BUTTER - PRÉSIDENT®

Butter. France’s #1 butter is made from high-quality cultured creams in the northwestern portion of France referred to as the “Grand Cru” of European dairy regions.Its oceanic climate, rich soil, and lush grass help produce butters that are distinctly rich and savory.
From presidentcheese.com

See details

RECIPES FROM WBIR IN KNOXVILLE | KNOXVILLE, TN | WBIR.COM ...

Heat things up with Joy McCabe's hot chocolate recipe. Giant Potato pancake. Thanksgiving hacks, recipes to impress your guests. In the Kitchen: Mini Phyllo Pecan Tarts. Sweet and Savory compound ...
From wbir.com

See details

ROASTED LOCAL ULU (BREADFRUIT) | HAWAIIAN ELECTRIC

May 25, 2016 · In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Roasted Local Ulu (Breadfruit), online.
From hawaiianelectric.com

See details

INSTAGRAM STAR KWAYLON ROGERS ACCUSED OF STEALING RECIPES ...

Sep 28, 2021 · “[The] butter sauces are unique sauce recipes that come in various flavors, developed by Clay to accompany and enhance the taste of any food they are eaten with,” the suit reads. “This launch of a competing product is extremely damaging in addition to being in violation of the agreement between the parties.”
From houston.eater.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com

See details

WRAL'S LOCAL DISH :: WRAL.COM

January 24, 2020 8:41 a.m. EST. Local dish: Sausage sheet pan with roasted sweet potatoes and creamy aioli. Brian Shrader shares one of his personal favorite southern recipes: Sausage, sweet ...
From wral.com

See details

NEW ORLEANS CAJUN BUTTER SHRIMP - FEAST LOCAL

Jan 23, 2021 · Step 2. Whisk together the soy sauce, milk, sherry vinegar, brown sugar, mustard, bourbon, cajon seasoning, garlic, and red pepper flakes in a large skillet with high sides. Lastly, add in the tomatoes. Cover your pan and cook on medium until it begins to thicken, 7-10 minutes.
From thefeastlocal.com

See details

THE BEST HAWAIIAN BUTTER MOCHI RECIPE

Butter Mochi (and mochi in general) can be found at the grocery store in Hawaii and local bake sales, it is not so common on the mainland. One of the misconceptions about mochi is that it is Japanese ice cream; mochi is actually the gooey part covering the ice cream.
From hawaiian-culture-stories.com

See details

21 SHEA BUTTER USES FOR SKIN AND MORE, PLUS 6 BENEFITS ...

May 31, 2019 · Shea butter (Butyrospermum parkii) comes from the shea tree which is native to Central Africa. It is a very popular natural moisturizing agent that is commonly found in cosmetic products. Pure butyrospermum parkii is also used in food and can be substituted for other oils or butter in recipes.
From draxe.com

See details