BAKED PANKO CRAB CAKES RECIPES

Steps:

• Whisk mayonnaise, egg, Dijon, Worcestershire, and hot sauce together in a small bowl. Season with salt and pepper.
• Mix crabmeat, panko, and parsley together in a medium bowl. Gently fold in mayonnaise mixture. Form into 8 patties.
• Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown and crisp, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.

Steps:

• Place Ritz cracker crumbs in a large mixing bowl.
• Add the mayonnaise.
• Add the slightly beaten egg.
• Add the onion.
• Mix ingredients well.
• Add the imitation crab meat. Stir until combined
• Shape mixture into four patties.
• Roll patties in bread crumbs.
• Place a skillet over Medium heat on stove top.
• Add butter. Let melt.
• Gently place patties In the butter. Fry until brown, turning as needed.
• Remove to paper towels to let drain when lightly browned on both sides.
• Serve warm.
• Enjoy!