GHIRARDELLI DARK CHOCOLATE BROWNIES RECIPES

Steps:

• Preheat oven to 325F.
• Line a 9x13” baking pan with parchment paper and spray with cooking spray.
• In a medium bowl, stir together flour, baking powder and salt.
• In a microwave-safe bowl, melt together 1 1/4 cups chocolate chips and butter in 30 second intervals.
• Add sugar, vanilla and eggs to the cooled down chocolate mixture, whisk to combine.
• Fold in dry ingredients until just combined.
• Stir in remaining chips.
• Spread batter into prepared pan and bake for 35 to 40 minutes until tester comes out clean with a few moist crumbs.
• Place on cooling rack and let dark chocolate brownies cool completely before cutting.

Steps:

• Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
• Chop the semi-sweet chocolate baking bar into 1-inch pieces.
• In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
• Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
• In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
• Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.